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Pastured Products Directory
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Cameron Ranch is located in central Wyoming where we raise cattle, sheep and hay. We are a small operation (owner operated, 200 mother cows, 50 ewes) and strive to raise our livestock as healthy as possible. Summers are spent on mountain pastures, and winter on the base ranch, where hay is supplemented when necessary. Our animals are confined as little as possible and are corralled only for routine maintenance and shipping. Our desire is to establish a closer contact with consumers, and offer a product which is superior to what is offered in conventional markets. Beef and lamb are offered as whole carcasses, halves or quarters and processed under state inspection. Meat may be purchased at the ranch or on our website. Ranch stays are also available for those seeking first hand ranch experiences. Cameron Ranch, Pete and Sara Cameron, 7325
Riverview Road, Riverton WY 82501. (307) 856-6057. EZ Rocking Ranch produces high quality grassfed beef and provides a healthy and delicious alternative to the feed-lot beef sold in most supermarkets today. Our beef is raised naturally, without steroids, hormones and antibiotics. Our grassfed beef has a unique, genuine flavor based on a longer, naturally tuned growing cycle. We bring quality beef straight from the ranch to you. You can order by calling us directly at (307) 682-2968. We offer custom orders, whole, half or split quarters. Your grassfed beef will be dry-aged at a Wyoming inspected or USDA certified plant for at least 14 days for maximum flavor and tenderness. It is then hand-cut, packaged and frozen. We can deliver locally. We also sell at the following farmers markets:
EZ Rocking Ranch, Frank Wallis, 1050
Bitter Creek, Recluse WY 82725. (307) 682-2968. E-mail: f.wallis@EZrocking-Ranch.com. GrassRoots Meats is committed to supplying all natural, grass-finished, hormone and antibiotic-free beef and lamb to health and quality conscious individuals who desire an enjoyable and flavorful alternative to standard commodity meat products. From birth until market our animals breathe fresh clean air, graze on lush green grass, and drink crystal clear water. Our business is built on the foundation of placing God and family first, and maintaining honesty and integrity throughout all phases of our operation. We like to think of our customers as friends and partners, and we want you to feel comfortable about buying your meat from someone you know and trust. Your comments and questions are welcome. GrassRoots Meats is located in the San Juan Mountains of southwestern Colorado, but we also have grazing leases in Oklahoma and New Mexico. Our meat is available year round, and is shipped in thermal lined freezer boxes. We can ship quite reasonably throughout the entire United States. Your meat will arrive still frozen and ready to put into your freezer. Our meat is dry-aged and USDA inspected. Select the individual retail cuts that you want or choose from one of our many packages. The meat is vacuum packaged, in stock and ready to ship, but halves and wholes are available by advanced order only. For more information, or to order our delicious meat, visit our website or e-mail us. For references be sure to check out the testimonials posted on our website. GrassRoots Meats, PO Box 429, Pagosa
Springs CO 81147. Meadow Maid Foods, LLC grass-fed beef is produced for the heart, from the heart. Our beeves are raised from birth to processing on a single ranch is southeastern Wyoming, with respect for the cattle, and in harmony with nature. Cattle graze on native and irrigated pastures year-round, without feed supplements. (Rarely, we supplement with hay during a severe winter storm.) Many people are surprised to learn that cattle can graze year-round in Wyoming, until we point out that the deer and antelope have done so for millennia. Pastures and animals are free from pesticides, herbicides, added growth hormones, and antibiotic applications. Stress is minimized by calving in sync with nature, and animal-handling facilities are based on a low-stress Temple Grandin design. Beef is processed at an owner-operated, custom, USDA-inspected facility, aged for tenderness, and vacuum-packaged to maintain quality. Quality grass-fed beef is available year-round, directly from Meadow Maid Foods, and at the Food Co-op, 205 E Mountain Avenue, Fort Collins, CO. We hope to offer mail-order beef by Summer 2004. Meadow Maid Foods, LLC, Mike and Cindy Ridenour,
PO Box 164, Yoder
WY 82244. (307) 534-2289. Prairie Monarch Ranch is a family owned and operated ranch located in southeast Wyoming. We specialize in grass-fed and grass-finished buffalo. Our goal is to produce the highest quality and healthiest meat possible in a sustainable way that is friendly to the land, the buffalo, and the ecosystem. The buffalo are finished on grass pastures free of commercial fertilizers, herbicides, and pesticides. The buffalo are fed some grass hay in winter, but are fed no grain and are never in a feedlot. The buffalo receive no medications, no growth hormones, no growth stimulants, and no antibiotics. Meat processing is done at a family owned and operated facility in Laramie, WY. Meat is dry aged 10–14 days. Cutting and packaging is done according to customer specifications and the meat is delivered frozen. We sell meat in bulk by the quarter, side, or whole animal. We can arrange delivery of orders within 150 miles of Laramie, WY. Prairie Monarch Bison Ranch, Dylan
Handrich, 4363
Welsh Lane, Laramie WY 82070 (307) 742-4429 or (720)
939-5831. 3X Bar Beef is located near the Montana/Wyoming border and raises angus cattle on grass and hay without the use of hormones or antibiotics. Cattle are finished on grass at 2 years of age and are slaughtered in the late summer or early fall. All meat is aged 14-21 days, USDA inspected, packaged in clear vacuum-sealed bags with individual labels, and frozen. Beef is available by the whole or half. Currently, we are selling:
Orders placed prior to slaughter will receive a 10% discount. 3X Bar Beef, Patrick Lohof, 64 Boyce Road/PO Box 4, Otter MT 59062. (406) 784-2549. E-mail: jplohof@rangeweb.net. Touchstone Angus offers grass finished beef raised entirely on our ranch near Lusk, Wyoming. We have worked many years to identify angus cattle that are inherently capable of consistently producing tender beef within a grass/forage only diet. This hard to find genetic tenderness combined with the special quality of the native grass diet available on the open ranges of Wyoming sets Touchstone grass finished beef apart in taste. Our beef is not certified as organic due to the time and money necessary for the process. Nonetheless, the beef has no added hormones and no antibiotics are fed. The cattle are raised on native pastures that are not sprayed with herbicides or farmed. Touchstone beef is sold in whole, halves and quarters (half of a half). The beef is processed at a USDA inspected plant in Elizabeth Colorado where it can be picked up frozen or stored in a locker at Elizabeth, Colorado. We can ship beef as well if you live outside the Denver area and are unable to pick it up. Touchstone Angus Beef, Brad James, 440 Petz Road / PO Box 165, Lusk WY 82225. (307) 340-1456. E-mail: bjames1957@aol.com. Twin Creek Ranch Beef—Grown to enhance the health of the people who enjoy it and the land that creates it. At Twin Creek Ranch, we thoughtfully manage our cattle to restore riparian habitat—making a home for beaver, migrating song birds, and moose. On the uplands, antelope, elk, and sage grouse are are flourishing because we carefully plan when and how long our cattle utilize the forage. By growing our cattle at nature's pace, we produce not only great tasting beef, but also contribute to restoring wildness to Wyoming's sagebrush steppe. We have a vision of thriving family ranches: The soil and water are cared for and the needs of the animals—clean water, fresh air, the chance to grow up naturally—are a priority. Complimenting these ranches are flourishing communities of people who want the best possible food. In the spirit of our vision, we want to give you the opportunity to enjoy all the cuts of beef, slowly dry aged and locally hand cut with care. Twin Creek Ranch Beyond Organic Beef is only sold directly to people in Wyoming. Luckily we have a wonderful lodge for you to stay on at the ranch so that you may experience this extraordinary place and the beef it creates. To start your plans, visit us at our website. Twin Creek Ranch Beef, Tony and Andrea Malmberg,
768
Twin Creek Road, Lander WY 82520. (307) 335-7485. Williams Grassfed LLC is located in north-central Wyoming in the foothills of the beautiful Big Horn Mountains. The land has been in the family since 1890, and we are the fifth generation to be entrusted with the responsibility of being stewards of the land. The sixth generation, Marilee Juliet, came into this world on April 12th, 2006, and our goal is to provide her the opportunity to become a responsible steward of the land as well. We use Holistic Resource Management practices to manage the land and create a self-sustaining ranch that supports not only cattle, but an abundance of big game animals, small animals, waterfowl, fish, and songbirds. We use nature as a guide in all of our management decisions, which is why we calve in sync with nature and use no chemical fertilizers, pesticides or herbicides on the land. We keep our cattle happy with fresh pasture, pure water, clean air, and we treat the animals in a very humane and dignified manner. Our philosophy is Healthy Land -> Healthy Animals -> Healthy People. We sell grass-fed beef in wholes, halves, quarters, and custom orders. All of our beef has been raised here on the ranch so we are certain that it contains no antibiotics, steroids, hormones, or animal by-products. We strongly believe in our product which is why we go to great lengths to provide a USDA-inspected product for our customers, which we can ship anywhere in the United States. We process once a year, in June, so get your orders in early to insure availability. You can also find our products at the following grocery stores: Alpenglow, Casper WY; and The Health Nut, Sheridan WY. Williams Grassfed. LLC, Jason and Radona Williams,
1046
Mayoworth Road, Kaycee WY 82639. (307) 738-2385. Wyoming Natural Products Co, LLC, is a producer of grass-fed beef and a unique salad dressing and marinade called The UnDressing. Our Salers cattle are raised exclusively on grass, hay, a natural sugar-beet protein supplement, and pure water for their entire lives. They are grazed in an environmentally conscious fashion because we believe in protecting our ecosystems and benefiting wildlife. Our cattle are never treated with hormones, antibiotics, or steroids. They are allowed to range freely in pesticide-free pastures in the Black Hills of Wyoming, are never confined to feedlots, and are never fed animal by-products of any kind. Our beef is dry-aged for 14–21 days to eliminate unwanted water and enhance flavor. It is then cryovac-packaged in individual cuts and flash frozen to preserve freshness. Frozen beef orders are shipped with dry ice by 2–Day FedEx. Call for other shipping options. Or try our "Real" Beef Jerky made from our naturally lean grass-fed beef. This protein-packed snack is low in carbohydrates and is made from only natural ingredients. It is offered in 1-ounce and 4-ounce packages. The UnDressing is a unique vinaigrette made from a secret family recipe with all natural ingredients. It is both tangy and slightly sweet, and unlike any other. It is a superior marinade for all sorts of meats, a dressing for pasta dishes, and a condiment for many other foods. It comes in 12.7 ounce glass bottles, 12 per case. Wyoming Natural Products Co, LLC, Patti Castleberry,
Business Manager, 212 West Main Street/PO Box 962, Newcastle
WY 82701. (307) 746-2645 or (800) 969-9946. Fax: (307) 746-4673.
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