Bar 10 Beef is All Natural, Grass-Fed Beef.
It is dry-aged on average 21 days, resulting in a healthy, delicious,
gourmet product that is USDA inspected. This is beef that you would
only find at a gourmet restaurant or custom butcher shop; it
is not available at your local grocery store. Our cattle are never
given additional antibiotics or growth- promoting hormones and
are raised in a humane and safe environment.
Our ranch encompasses
over 250,000 acres and spans from the desert plateaus of Northern
Arizona to the high mountain pastures of Southern Utah. We raise
over 1000 head of cattle and select only the “cream of the
crop” for our beef program. You can rest assured that you
are getting a high quality premium product.
We deliver locally
for free and can overnight or 2-day deliver to anywhere in the
continental United States (UPS fees apply). See our website for
package specials; we can send you one steak or a whole beef.
Bar
10 Beef, providing healthy, delicious, gourmet beef, from our family
to yours.
Bar 10 Beef, Ryan West, PO Box 910088, St.
George UT 84791.
(800) 582-4139. E-mail: orders@bar10beef.com.
Website: http://www.bar10beef.com.
Ensign Ranches is
a large cattle and wildlife operation that is working to preserve
open spaces and to support ranchers who are devoted to improving
their land.
We are currently developing a business plan
to produce grassfed beef on a large scale to meet the needs
of more customers and to reward ranchers for their commitment to
the environment. Please contact us if you are interested in joining
this effort.
Grassfed beef will be available in quantity
by the summer of 2000. Ensign Ranches also offers a work study program,
ranch tours, and hunting opportunities for deer, elk, and moose.
Ensign Ranches of Utah, Gregg Simonds, 6315
No. Snowview Drive, Park
City UT 84086. (435) 647-9134; fax: (435) 647-9821.
E-mail: jsimonds@uswest.net
GrassRoots Meats is committed to supplying
all natural, grass-finished, hormone and antibiotic-free beef and lamb to
health and quality conscious individuals who desire an enjoyable
and flavorful alternative to standard commodity meat products.
From birth until market our animals breathe
fresh clean air, graze on lush green grass, and drink crystal clear
water. Our business is built on the foundation of placing God and
family first, and maintaining honesty and integrity throughout
all phases of our operation. We like to think of our customers
as friends and partners, and we want you to feel comfortable about
buying your meat from someone you know and trust. Your comments
and questions are welcome.
GrassRoots Meats is located in the San Juan
Mountains of southwestern Colorado, but we also have grazing leases
in Oklahoma and New Mexico. Our meat is available year round, and is
shipped in thermal lined freezer boxes. We can ship quite
reasonably throughout the entire United States. Your meat
will arrive still frozen and ready to put into your freezer.
Our meat is dry-aged and USDA inspected. Select
the individual retail cuts that you want or choose from one of
our many packages. The meat is vacuum packaged, in stock
and ready to ship, but halves and wholes are available by
advanced order only.
For more information, or to order our delicious
meat, visit our website or e-mail us. For references be sure to check
out the testimonials posted on our website.
GrassRoots Meats, PO Box 429, Pagosa
Springs CO 81147.
(970) 731-1471 or toll-free (800) 681-2260.
E-mail: grassroots@centurytel.net.
Website: http://www.grassrootsmeats.com
MB Meat Packing is a small farm that raises
grassfed beef. We
are committed to supplying all natural beef to our customers that
desire it. Our family also owns a custom meat shop so we can cut
the meat any way you desire. Whether you buy the beef from us or
supply your own, I guarantee you will get back your animal with
no cross contamination.
Our beef is dry aged for up to 21 days (depending
on the customer's wishes). Our cutting and killing plants are
USDA inspected.
Call Matt with any further questions.
MB Meat Packing,Matt Jones, 621
S. Tremont Street, Tremonton UT 84337.
(801) 389-1196. E-mail: MBMeatpacking@frontiernet.net.
Website: http://www.mbmeatpacking.com.
Pleasant Valley Beef. Give your family
the best.
Our beef is "True
Natural." Our cattle are raised on a strict all-vegetarian
diet; they are never administered antibiotics or growth hormones
commonly used to promote faster growth and weight gain.
These
Central Utah mountain valley cattle grow naturally on a stringent
regimen of fresh water, grass and hay.
They never receive any animal by-products or beef tallow in
their diet. They're just good, clean natural beef tended by real
cowboys on the open range or home in the pasture—the way cows
were meant to be raised.
Strict adherence to environmentally sound
practices and unsurpassed humane treatment of the cattle guarantees
great flavor, tenderness and personal satisfaction for our customers.
You may order whole, half, quarter or split quarters. We also
have our popular sample packs and ground beef.
We are vendors at the Thanksgiving
Point Farmers Market on Friday from 3-7pm starting
in August and ending in October. We are also vendors at the
Provo Farmers Market on
Saturday from 9-2 starting in August and ending in October.
Pleasant Valley Beef, Matt
Palmer, 16891 N 11230 East, Mt.
Pleasant UT 84647. (435)
462-3810. E-mail:info@pleasantvalleybeef.com
Website: http://www.pleasantvalleybeef.com.
Tami's
Grassfed Beef is raised from birth on thick, lush pasture
without the use of grain, hormones, unnecessary antibiotics or feedlots.
Our cattle are supplemented only in the late winter months with
quality hay raised on our ranch. Our beef are Utah state inspected
and can be purchased in quantities ranging from a whole beef to
an individual package. Prices vary by cut.
We operate on a first come, first serve basis,
so please call Tami for details to reserve your order. We are
currently accepting names of those individuals for our Spring 2008
harvest. Smaller packages will also be available at that time;
contact Tami to reserve your order.
Tami's Grassfed Beef, LLC., Tami Bowen, PO
Box 84,
Worden
MT 59088. (406) 794-1863. E-mail: tami@tamisgrassfedbeef.com.
Website: http://www.tamisgrassfedbeef.com.
Winn Farm is a family-owned company. We have been in the animal
nutrition business for more than 50 years.
Our goal is to raise beef cattle in the most humane way in lush
healthy pasture to produce meat with the highest amount of omega-3
fatty acids, CLA (conjugated linoleic acid), Vitamin-E, and Beta
Carotene as possible.
We feel we have achieved our goal in raising cattle that will provide
greater tasting and more nutritious meat. The cattle have been
raised on a certified organic pasture and have not been treated
with hormones or antibiotics.
When cattle are fed on grass/pasture diet, the meat will have more
omega-3 fatty acids than even wild salmon, also the very highest
attainable content of conjugated linoleic acid (CLA) vitamin-E,
and beta carotene, as well as lower amounts of saturated fat. The
animal will be much healthier and will produce meat that will be
better for human health.
The beef is aged for 21 days. You can purchase whole beef, half,
quarter, or individual packages.
Call us on the phone or email. We are glad to talk to you about
our great product.
Winn Farm, Ray Winn, PO Box 332, Smithfield
UT 84335.
(435) 563-6215. E-mail: ray@winnsgrassfedbeef.com.
Website: http://www.winnsgrassfedbeef.com.
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