 South
Carolina
AD Farm is a small family farm located between
Anderson and Clemson SC. We direct market natural free-range lamb to consumers.
AD Farm utilizes sustainable farming practices
to produce lambs in an environmental friendly pasture-based system.
For product pricing and availability, please contact us or visit
our website.
AD Farm, Susan Duckett and John Andrae, 340
Fants Grove Road, Anderson SC 29625. (864) 933-6286. E-mail:
adfarm@me.com.
Website: http://web.me.com/adfarm.
At Billy's Boer Meat Goat
Farm, LLC, we are excited to offer USDA
Certified and South Carolina Grown Certified select Chevon
Cuts (Goat Meat). Goat Meat is high in protein and lower
in fat, calories, saturated fat, and cholesterol than chicken, beef,
pork, or lamb.
We are conveniently located within 2 hours of Atlanta, Georgia
and Charlotte, North Carolina with Greenville, South Carolina in
between.
There is a difference between
dairy, fiber, and meat goats; we raise only Boer Meat Goats. Meat
goats were specifically developed for their quick growth and massive
muscling to deliver optimum flavor. Our forage, grass fed goats
are pasture raised in a humane, natural environment without hormones,
antibiotics, or animal by-products.
We process
at a maximum weight of 125 pounds, which provides the most tender
cuts. Each cut is shrink wrapped in clear packaging for easy
identification and visual inspection. It is flash frozen
and maintained at minus 10 degrees in our commercial freezer.
To order some of our supreme quality Chevon or Cabrito, visit our
website or give us a call. You will be amazed at the quality! We
ship to all lower 48 states and delivery is available to Atlanta,
Charlotte, and Greenville.
Billy's Boer Meat Goat Farm, LLC. Jim or Gaylene
Carson, 130
Timber Trail, Westminster SC 29693 (located just across
the road from 390 South Retreat Road). (864)
647-8993.
E-mail: info@billysboermeatgoatfarm.com.
Website: http://www.billysboermeatgoatfarm.com.
Butter Patch Jerseys and Jersey Thyme
Farm, a working family operation established in 1981, is now
taking orders for Red Poll and Black Angus pastured beef.
These steers are noted for their natural tenderness and marbling.
They have been pastured on succulent forages and have never received
steroids, antibiotics, or hormone supplements.
You can purchase a whole, half or quarter beef
that has been processed and vacuum sealed at a USDA inspected facility.
We also offer whole Grade A raw milk from our herd of registered
Jersey milk cows, brown eggs from free-range chickens, and
a few lambs will be available this spring.
You can be assured that the food you purchase
from us has been produced naturally and humanely—no confinement
housing. Our quality guarantee is this: We don't sell any food that
we would not allow our grandchildren to eat.
Butter Patch Jerseys and Jersey Thyme Farm,
Mike and Patrice Buck, 175
Dairy Lane, Saluda SC 29138. (864) 445-7399.
E-mail: jerseythymefarm@netscape.com.
Website: pending.
Caw Caw
Creek Pastured Pork is proud to introduce to today's markets
the delicious flavor of the pastured pork that your grandparents
knew and loved. Our production is different from most other pig
farms:
- Our pigs are allowed to roam freely, socialize, and engage in
instinctive pig behaviors such as rooting, wallowing, and foraging.
- Our sows are not crated. Instead they give birth naturally and
express their maternal behavior by building nests.
- We rotate our pigs through the pasture and the woods. The have
free access to water and feed in their paddocks.
- There are no animal by-products in our feed.
- No hormones or routine antibiotics are given to our pigs.
- Our farm has no waste issues, no waste lagoons. Manure is returned
to the soil where it builds fertility.
- Our pork is selected for a high percentage of intramuscular
fat, like a choice steak. Regular pork is dry and flavorless.
Our pork is the other RED meat!
Visit our website for more information or give
us a call. We ship all across the USA.
Caw Caw Creek Pastured Pork, Emile DeFelice, Columbia
SC 29205. (803)
917-0794. E-mail: happyhams@cawcawcreek.com
Website: http://www.cawcawcreek.com
Chuckwagon Beef Company, the CW brand,
has been in operation in the low country of South Carolina for
nearly 20 years now. We are Joan and Scott Justice, founders of
the CW; with our four daughters we operate our ranch using
natural, humane and environmentally sustainable practices. Most
importantly, we live on the ranch and the CW is our way of life,
not just a business.
Our temperate climate and long
growing season gives our animals access to lush, year-round grazing.
This enables us to produce superior beef and lamb that
is raised totally on pasture—grass-fed the way nature intended. Our
breeding program using all Angus bulls and predominately angus
cows, produce calves
who are well suited for our grass-fed program.
Our
cattle are never more than 22 months old when they go to our processor. There,
in a USDA inspected, South Carolina facility, the meat is
dry-aged for more than 3 weeks—far longer than most of
the beef you are used to eating. Likewise, our
lambs are never more than 10 months old when they are processed,
also in the USDA facility using the same dry-aging process.
To order some of our high quality
beef or lamb, visit our website or give us a call. Let
the Justice family and the CW be your source for healthy beef and
lamb.
ChuckWagon Beef Company, Joan or Scott Justice,
247
Beachwood Road, Springfield SC 29146. (803) 247-3589.
E-mail: info@cwbeef.com. Website: http://www.cwbeef.com.
Crusader
Farms offers pastured chickens and turkeys, lamb,
eggs from free-range birds, and beef from cattle that
are a Scottish Highlander/Shorthorn cross. (The Highland/Shorthorn
cross won the top prize at the Denver National Stock Show 21 out
of 25 years.)
The basic tenet of Crusader farms is to "have
as near to perfect soil as possible…" This means that
our cattle, sheep, chickens and turkeys will make the best gain
on fresh forage, and we will not have to feed them grains and fillers.
Crusader Farms, David or Kay Morrissey, PO
Box 1312, Anderson
SC 29622. (864) 222-2664. E-mail: crusaderfarms@aol.com
Greenbrier
Farms raises beef cattle that are a Senepol/Angus
cross, resulting in natural tenderness and great taste. The meat
is not only free-range, it's free of animal by-products, growth
hormones and antibiotics. The meat is dry-aged 14 days.
The owners, John and Joyce Palmer, have brought
in llamas to guard their cattle and goats to control their weeds
so that you enjoy beef that is herbicide free.
Greenbrier Farms, John and Joyce Palmer, 772
Hester Store Road, Easley
SC 29640. (888) 859-0125 or (864) 859-0125.
Oaklyn Plantation Free Range Chicken and
Beef is pleased to offer pastured chickens and turkeys
and grassfed beef. We ship our products to most parts of
the United States but it is most economical for the eastern half
of the country.
Given the climate of the southeast we are able
to raise our product year round. Our cattle are born and raised
on the farm and are mostly Hereford, Angus and now with a little
Jersey mixed in. The poultry receive a ration of grains (primarily
non-GM) and a vitamin mix based on Kelp meal and some fish meal
for protein. They get no antibiotics, coccidiostats or artificial
growth promotants.
Visit our website or call us. Farm visits are
by appointment only.
Oaklyn Plantation Free Range Chicken and Beef,
David and Pattie White, Darlington
SC 29532. (843) 395-0793.
E-mail: thewhites@freerangechicken.com.
Website: http://www.freerangechicken.com.
Old Paths Farm is committed to the goal of producing the world's
best food—food that is nutritious, delicious and reasonably
priced--in a manner that protects, nurtures and improves the land
we're blessed to farm.
In pursuit of that goal, we use no chemical
fertilizers, animal hormones or pesticides of any kind in production
of pastured broilers and laying hens, salad bar beef,
turkeys, pigs and garden vegetables. Customers may
order fresh beef, pork, chicken and turkey, seasonally,
or stop by the farm year-round for frozen goods, baked items, and
other family-produced wares. We welcome visitors to the farm, and
can arrange tours in advance. No Sunday calls or visits, please.
We view our farm as much a ministry as a profitable
business. We want to provide what our customers can't get anywhere
else, namely locally-produced food that's fit to eat and that supports
the rejuvenation and continuation of the family farm for the generations
to come.
Old Paths Farm, Travis and Stacy Childers,
2151 Boiling Springs Hwy, Gaffney
SC 29341-5008. (864) 487-7352.
E-mail: thegoodlife@oldpathsfarm.com.
Website: http://www.oldpathsfarm.com.
Open Range Grassfed Beef has been a
grass based family farm for over 55 years. Our farm is 1570 acres
located in Abbeville County, SC, about an hour drive from Greenville.
We are devoted to raising natural grassfed to finished Angus beef on
grasslands grown on mineral rich soils.
All of our cattle are
born and raised right here on our farm. They do not receive grain,
hormones or antibiotics. They are handled as stress free as possible.
We produce great tasting gourmet quality beef that is healthy for
your family. It is processed locally, aged 21 days and vacuum
packed for flavor and freshness. We offer a whole, half or split
half.
Anyone interested in eating wild, please give
us a call and visit anytime.
Open Range Grassfed Beef, Billy and Cameron
Wright, PO Box 68, Lowndesville
SC 29659. (864) 348-2706.
E-mail:
suzwright55@yahoo.com.
At Park Creek Farm and
Preserve, 33 acres of
our 36 acre farm is a preserve with a variety of plants and animals
including beaver, herons, mink, otters. A trail is the only use
of this acreage. The three front acres have a variety of berries,
fruit and pasture for our free range (in tractors which are moved
daily) hens.
We sell eggs, vegetables and fruit in season. Blackberries and
blueberries are our primary fruit. We farm organically.
We also offer shares of our food in a CSA (Community Supported
Agriculture) program.
We are 10 miles from Abbeville, 40 from Greenville,
25 from Anderson, 8 from Honea Path. Someone
is usually home.
Park Creek Farm and Preserve, Errol Hess and
Barbara Ervin, 355
Mt. Lebanon Road, Donalds SC 29638. (864)
379-8061.
E-mail: errol@kitenet.net.
Red
Fern Farm specializes in grass-fed beef and
lamb, using intensive grazing techniques for all our livestock.
We raise Tunis sheep for wool and meat and Angus steers for beef.
Meat is sold in halves or wholes. Wool rovings
and pelts are also available in limited quantities. We also raise
seasonal organic produce and blueberries. Call ahead for availability.
Red Fern Farm, Katherine Mizell, 2031 Harris
Grove Church Road, Gray
Court SC. 29645. (864) 876-2392. E-mail: katherine@redfernfarms.com
Website: http://www.redfernfarms.com
Sharon Rose Farm is a
small family farm which prides itself on producing the best possible
pasture-raised beef, lamb, pork, poultry,
potatoes, cornmeal and
wheat berries, raised in a healthy, natural, controlled environment
that honors our Creator, our land and our customers.
During the growing season our beef and sheep are rotated to fresh
paddocks daily. The laying hens are moved every other day and are
free to roam, scratch and peck. The pastured broilers are raised
May through October in portable huts that are also moved daily to
fresh, clean pasture.
However, because of our small size, supplies may be limited. But
we are doing our best to increase production without sacrificing
quality.
The Sharon Rose Farm is located just five miles off I-85 and eight
miles off I-26 in the Upstate of South Carolina so we're easy to
find.
For more information and availability of products please call Rollie
Knoke or e-mail.
Sharon Rose Farm, Rollie Knoke, (864) 444-9048,
1872 Sharon Road, Woodruff
SC 29388. E-mail: rollie@sharonrosefarm.com.
Website: http://www.sharonrosefarm.com.
Talley
Valley Farm is located near the headwater of the Saluda watershed
on the banks of the South Saluda River. This pristine mountain valley
has been in our family for 4 generations and is the setting for
our grass based farming system. Our farming operation focuses on
three main criteria:
- Be ever improving stewards of the land, waterways, and associated
ecosystem;
- Be dedicated to the humane treatment and welfare of our animals;
- Provide our customers with the safest, tastiest, and healthiest
food products possible.
Our grass fed Black Angus beef is hormone-free,
antibiotic-free, young, lean and tender. The animals are grazed
on fresh grass and hay produced on our farm. The beef is USDA inspected,
dry aged, and vacum packaged. We offer various quantities for purchase
from 10–12 pound weekend party packages to whole beefs. We
also offer fresh free-range brown eggs and
free-range poultry.
We enjoy our rural heritage and roots. Like many areas of the country
this is fast disappearing in upstate South Carolina. Thus we encourage
visits from customers and parties interested in preserving agrarian
lifestyles.
As our farm evolves we may be offering other
products. Contact us and if we cannot provide you with the product
you desire we may be able to recommend others.
Talley Valley Farms: Glen and Holly Crowe, JR Revis, 433 Talley
Bridge Road, Cleveland
SC. 29635. (864) 836-0840
E-mail: tvfarm@bellsouth.net
Website: http://talleyvalleyfarm.com
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