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Pastured Products Directory
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| The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products: At Abundant Life Farm, our goal is to provide a better tasting and healthier product for consumers who care about the food they eat and how it is raised—food from the abundance of life God provides—true food for life. Our layers, broilers, and turkeys are moved daily to fresh pasture and are fed a high quality, custom feed locally mixed to our own recipe. Turkeys are available for Thanksgiving. Now available is pasture raised duckling. Fresh broilers are available during the summer; frozen broilers are available year round. Brown eggs are available year round. All of our poultry is processed by hand in our state inspected poultry processing facility, so we can verify the safety and cleanliness of our product from start to finish. Our salad bar beef is moved daily to fresh pasture. Pastured lamb and pork are available periodically throughout the year. Having learned first hand from pasture pioneer Joel Salatin, we are adopting his model to the Pacific Northwest. All of our beef, lamb, and pork are available by the piece or by the side. We sell our meats at the year-round, indoor Salem Public Market on 12th and Rural Avenue in Salem. We also have buying clubs in Portland and Salem and plan to add Corvallis soon. Abundant Life Farm, Scott and Marilyn Jondle, 16055 Gilliam Road, Dallas OR 97338. (503) 623-6378. E-mail: ALFarm@q.com. On our All Natural Pastures Farm we raise our pigs on green pasture. They are allowed to eat naturally, rooting and eating fresh grasses, legumes, fresh fruits and vegetables planted for them. The soil is then replenished with life through their work. This provides the highest quality, great tasting, healthier meat for our family and you. Our pigs can be purchased live at our farm or we offer our meat by the box. Call Jay Edwards 541-556-9097, or Toria Edwards 541-736-6228. E-mail us, or arrange to meet us at our farm just a little ways from Pleasant Hill, Oregon (just a few miles outside Eugene). All Natural Pastures, Toria Edwards, PO Box
452, Noti
OR 97461. Anandaloka is a 44-acre farm outside Ashland, OR. We manage 35 acres of pasture using management intensive grazing techniques based on the work of Andre Voisin, four acres of hay, and a fruit test orchard of 80 varieties. We adhere to permaculture principles and organic management although we are not yet certified. We rotate our sixty head of Red and Black Angus beef cattle approximately every two days to fresh organically-managed pasture (no chemical use for past 30 years) through a total of 19 paddocks. Cattle are exclusively grass-fed. Using stress-free management techniques, we attempt to minimize stress hormones in the cattle and maximize grazing time. We actively steward Butler Creek and protect Steelhead by restricting grazing in the creek and restoring the streambank forest. We offer quarters, halves, and sides beginning in mid-October 2008 through January 2009 while supplies last. Please call or email to reserve yours now. Pick up of cut and wrapped meat will at the butcher in Central Point, OR. Anandaloka Farm, 1168 Butler Creek Road, Ashland OR (97520). (541) 482-7777. E-mail: seroya@charter.net. Bald Hill Farm is
a family farm, owned and operated by the Martin
and Heeter Families. Our
philosophy is: Good for You, Good for the Animals, and Good for
the Environment. We believe in raising quality, healthy meat for
our community. Our animals graze on several hundred acres, free
to roam and eat all that nature intended them to. We use no hormones,
feed antibiotics or by-products. COME IN AND CHECK US OUT! Our hours are 10:00 AM to 6:00 PM daily, and we now make regular deliveries to the Portland area. Bald Hill Farm Office & Store, 5700
SW Reservoir Avenue, Corvallis
OR 97333. (541) 753-3500. E-mail: info@4BaldHillFarm.com. Buckleberry Farm is our "hobbit-farm" in Milton-Freewater, OR. Everything is on a small scale for now. We raise fruit, vegetables, poultry, and bottle, can and have a bakery in our home using all our little farm produces. We take these products to the Walla Walla Farmers Market and sell to folks by phone and e-mail orders. We dry and roast fruits and nuts as well and run the bakery one full day a week. We have also started bottling our blackberries into an Oregon blackberry BBQ sauce and other items. We raise, for now, 20 Bronze Turkeys pasture-fed per year and 20 broilers two times a year to freeze and sell smoked as well. Building our own smokehouse now! Looking forward to expanding and developing our knowledge and facilities! We also raise miniature horses and love to cart them down country roads. We love farm life...any interest you have in what we do, please contact us via e-mail! Buckleberry Farm, Chuck and Cindi Hudgins, 85180
Hurst Lane, Milton-Freewater, OR 97862. (541) 938-5352. Carman Ranch is a fourth generation working cattle ranch. We raise beef for people who care about quality, who want to know where their food comes from, and who are concerned how animals are treated. We accomplish this without the use of added hormones, antibiotics, or commercial fertilizers. We care deeply about our land, our animals and our community. We strive to:
You can find our booth at the Portland Farmer’s Market during the months of August, September and October. We deliver bulk beef in the fall to Portland, OR. Carman Ranch, Cory Carman, 67357
Promise Road, Wallowa OR 97885. (541) 263-0812. E-mail: cory@carmanranch.com. Cloverfield Farm has a strong commitment to proving healthy, 100% grass fed, 100% organic foods to those who are serious about healthy food choices. Dr. Dean Yeager and his family started the farm to produce foods high in nutritional value for the family. It soon became a passion to provide this option for others. The animals at the farm are treated to luscious clover pastures in the beautiful Willamette Valley. The farm produces milk, beef, hog, and eggs high in omega-3, CLA, and vitamin E all in an animal friendly, organic setting. Future plans are to include cheese production. Visit the farm or give us a call to see availability of products. For a brochure and listing of available products e-mail or call. We look forward to leading you and your family into a healthier lifestyle. Cloverfield Farm, Cindy Gilbertson and Dean
Yeager, 82272 Little Road, Aumsville
OR 97325. (503) 769-8763. E-mail: cgilbertson@wvi.com CMS Sheep Company offers lamb at two times of year. The fall lambs are fed a small amount of grain in addition to grass. The spring lambs are finished on clover and grass only. Pastured pork is available in the fall. A limited supply of beef is available from Jersey cows or dairy cross calves that are butchered in June after grazing on the spring grass. The beef is available in halves or whole. CMS Sheep Company, Scott and Pat Sublette,
1099 Elkhead Road, Yoncalla
OR 97499. (541) 849-2871 and (541) 817-3803.
The Crooked Gate Ranch, LLC is located in the beautiful Oregon coast foothills roughly halfway between Corvallis and Eugene, OR. Our grass finished beef is raised naturally utilizing a sequence of different forages to give the meat the finish you deserve. We use no feed-grade antibiotics, growth hormones, feed additives, grains, etc., just quality forages that animals were intended to eat. Our herd is primarily Black Angus, to provide their excellent meat traits. All the animals we sell as grass finished beef were born and raised on the farm, allowing us to assure you of the entire history of the animal. We utilize management intensive grazing to constantly provide our animals with fresh forage, and utilize different forages during the season to match the animals' energy and protein needs and to provide you with the quality product you deserve. We sell beef by the quarter, half, or whole, or offer sample packs and ground beef packs for individual sale. Crooked Gate Ranch, LLC, Mark and Mechele Poorman,
26293 Foster Road, Monroe
OR 97456. (541) 424-3050. E-mail:info@greatgrassbeef.com
The Deck Family Farm raises Beef, Pork, Lamb and Chicken and sells by the side or by custom 20-45 lb. boxes which we ship frozen to your home. Our goal is to raise healthy happy animals. We respect our animals and the life that they are giving. All of our Cows, Hogs, Lambs and Chickens have pasture access 365 days a year from birth to death. Pasture raised animals not only live a more stress free life than their confinement fed counterparts but they also grow to provide a healthier meat. We do not use synthetic fertilizers, herbicides, hormones or antibiotics. Our commitment to you is to raise the healthiest, happiest animals possible and we believe, that in turn, these animals will provide the best nutrition for you and your family. Boxes start at $115 for 20 lbs. We offer free
shipping to Central California, Oregon, and Washington State and
a 10% discount for local pickup. Deo Volente Farm raises all natural pastured chicken. The chickens are kept on natural pasture and moved daily to fresh grass. They have access to clean water and natural grain which is antibiotic and hormone free. We generally raise them to about 10 weeks old which, after butchering, results in an approximately 6-8 pound bird. Please visit our website to read more about the kids who run the farm, see current prices, and find out how to order some delicious chicken for yourself! Deo Volente Farm is operated by the Cone children on their farm in Mulino, Oregon, located about 15 minutes south of Oregon City. Deo Volente Farm, Scott Cone, 15582 S Howards
Mill Road, Mulino
OR 97042. (503) 829-5744. E-mail: info@deovolentefarm.com. Double Diamond Ranch – Organic/Grass-fed Lamb and Beef is a family farm located in the high-desert foothills of the Wallowa Mountains in northeastern Oregon. Our pastures are irrigated by snowmelt from the Eaglecap Wilderness. We have been certified organic by Oregon Tilth since June 2000. Naturally. . . NO: hormones, antibiotics, by-products, GMOs, feedlot, or irradiation. Our annual crop of about 250 lambs and 25 beef is harvested from late July through September to capture the meat at its grass-fed prime. The animals are processed in a USDA inspected, organically certified plant. To maximize tenderness and flavor, beef carcasses are hung (dry-aged) three weeks and lambs one week; the cuts of meat are cryovaced and deep frozen. We feature the usual domestic cuts of lamb and beef as well as sub-primal cuts of beef. Frozen meat is available year-round, but the selections gets more limited as the season progresses. Orders may be placed by phone, e-mail, and regular mail, and can be shipped at the customer's expense almost anywhere in the US. Prairie Creek Farm delivers weekly to restaurants in Portland, Oregon. Double Diamond Ranch, Paul or Vicki Wares,
45977 Houghton Creek Road, Baker
City OR 97814. (541) 853-2320 or 853-2352. Fluit Family Farms is a small family operation. We live in the beautiful Wallowa Mountain Valley in Northeast Oregon. We offer grass fed & finished beef. We also offer free range chicken eggs. Our goal is to have healthy soil to grow healthy plants and animals to have healthy people. We soil test annually to try to keep our soils in balance. We only use natural fertilizers and are in the process of being organic certified. We practice management intensive grazing and rotate our animals daily to a fresh new saladbar mixture of grasses and clovers. Our cattle also are provided with Organic Thorvin Kelp and Redmond salt for additional minerals and supplements. Our beef is available in quarter, half, or
whole and individual USDA Certified packages. Shipping is also available.
We hope to have pork available in the future. Fluit Family Farms, Mike, Joanie & the Girls,
62331 Tucker Down Road, Joseph
OR 97846. (541) 432-5071. E-mail: info@fluitfamilyfarms.com Four Pines Ranch is proud to offer all natural, grass-fed beef. As a small, 100% family owned and operated ranch, we raise between 10 and 20 head of cattle a year. Our beef is sold in bulk, available as a Whole, Half, Quarter, Family Pack (1/8th) and Mini Pack (1/16th). Free delivery is available within Baker and Union counties (Oregon) and shipping on Quarters, Family Packs, and Mini Packs is available within Oregon, Washington, and Idaho. Please contact us for more shipping or delivery options. For more information or to order online, please visit our website at www.fourpinesranch.com We are committed to raising products that are both good for you and good for the earth. For this reason we embrace organic production methods and a sustainable land use ethic. We never use grain, animal byproducts, synthetic hormones, antibiotics, GMOs (genetically modified organisms), pesticides, herbicides, or commercial fertilizer. Our cattle graze in green pastures, supplemented with hay produced only on our ranch, and are always treated in a calm, respectful manner. Four Pines Ranch, Scott Jager, 42979
Marble Creek Road, Baker City OR 97814. (541) 523-7898. E-mail:
scott@fourpinesranch.com. Fresh Start Farms is home to pasture raised beef, pork and chicken. It's also home to eight teenage girls and myself, Kathi Miller, and provides a hands-on education on integrity. No feedlot, no hormones, no antibiotics, etc. We produce chicken that tastes like grandma's, farm fresh eggs in a rainbow of colors, full-flavored natural dry aged beef, and pork that is so good and good for you, from chops to sausage, bacon, and ham. Sold by the pound or by the half or whole. We welcome you to call or come visit our oasis in the high desert—15 miles east of Bend—and we'll introduce you to the eclectic collection of animals that we know on a first name basis. The greenhouse is up and we hope to introduce a limited amount of produce to our beef, chicken and pork offerings. Food Grown with Integrity. Fresh Start Farms, Kathi Miller, 63530 Johnson Ranch Road, Bend OR 97701. (541) 317-5925. Full Circle Bison Ranch is our family's farm in SW Oregon. We provide 100% grass fed Buffalo nationwide, specializing in low shipping rates on the West Coast. Our bison graze certified organic pastures and are fed organic grass silage, organic alfalfa, and no spray hay. Spring grass is stored as grass silage and fed in fall. This makes our meat high in Omega-3 fatty acids and CLAs that are so important to healthy grass fed products. Owner Tobias Hatfield tests a steak from every bison harvested. We guarantee that our meat is consistently tender, juicy, and flavorful. Customers may purchase meat through our online store. We sell a variety of packages including steaks, roasts, ground, ribs, and 1/4 bison. We also have handmade buffalo sausages, such as Buffalo Salami, smoked Polish, smoked Louisiana Hot, smoked Andouille, and smoked steak Jerky. These artisan products contain 100% grass fed buffalo meat and no preservatives or artificial ingredients. Our meat is flash frozen and cryovacked, then shipped in an insulated box via UPS 2nd Day delivery, guaranteed to arrive in perfect condition. To purchase our meat, learn more about our operation, and see pictures of our bison please visit our website, or give us a call. Our products are also available at the following: Farmers Markets: Grocery Stores: Restaurants: Other: Annual Ranch BBQ Full Circle Bison Ranch, PO Box 471 / 488 Caves
Camp Road, Williams OR 97544. (541) 846-1351. E-mail:
info@fullcirclebison.com The Gillespie Grazing Company is a family owned and operated business located on wheat fields of Eastern Oregon. We work in conjunction with wheat farmers to provide natural control of grasses, providing an environmentally friendly alternative to weed control. In turn, our ewes are free of hormones and live in an open range environment. Our lambs and ewes graze on spring grasses, and then lambs are finished on succulent Austrian peas and wheat and barley stubbles. In the fall and winter our ewes and feeder lambs graze on grass and alfalfa fields. Our lambs can be pre-ordered and are processed and packed at a USDA approved and inspected facility. Lambs are available in the late fall and early spring. Please pre-order your lamb to secure your meat purchase. We also produce super fine Rambouillet wool, which is available through our website. Gillespie Grazing Company, Cameron GIllespie,
207
SW 9th St, Pendleton OR 97801.
(541) 377-4526. Graf Century Farm has been in the same family since 1881. In 1994, Loren and Nita Wilton began making the transition to pasture-intensive farming. Today, they raise pasture-finished beef, as well as pasture-finished turkeys,and natural pork. The turkeys are featured each Thanksgiving at Higgins Restaurant in Portland. The Wiltons' goal is to practice an agriculture that heals and regenerates, and that thrives on diversity, resource regeneration, and lower petroleum use. After over-wintering the cattle on deep bedding packs, the cattle are returned to the pasture in the springtime, pigs are brought into the winter shed to aerate the bedding and turn it into sweet-smelling compost. The finished compost is spread back on the pasture, returning the nutrients to the soil. Pasture finished beef from their top-quality Herefords is available in whole, half, or split-halves (quarter) in June or August. Pork is available in early fall. Turkeys are available in early November. The Graf Century Farm, Nita and Loren Wilton, 44222 SE. Louden Road, Corbett OR 97019. (503) 695-5452. Grande Ronde Cattle Co. operates near the Grande Ronde River in NE Oregon and extends up the steep canyon walls to high elevation pastures of native bunchgrass abundant with upland game birds, elk, deer, bear and cougar. We sustainably manage this unique property for wildlife and to produce premium quality grass-fed Black Angus beef. After their first year in the hills, our steers are finished on a grass/alfalfa mix. We utilize rotational grazing to ensure a consistent supply of fresh and nutritious feed. This method, combined with our herd genetics and pasture quality yields extremely flavorful beef that is exceptionally tender, yet, in nutrition tests, shows less that 3% total fat and and omega 6 to omega 3 ratio of 1:1. All animals are humanely slaughtered, aged for 21 days, and cut and wrapped to your specifications at our trusted local processor. We oversee all aspects of processing in order to guarantee the highest quality of each cut. Our beef is available in limited quantities in late fall in eighths, split quarters, halves or wholes. Please call or e-mail for additional information or to receive an order form. Thank you! Grande Ronde Cattle Co., Cory Carman, 85344 Grande Ronde Road, Troy OR 97828. (541) 828-7902. E-mail: granderonde@tds.net
Harlow's Hills West Coast (Portland, OR Metro Area) provides locally grown, grass fed, natural lambs. Our lambs are NEVER fed grain and are bred to be hearty and healthy on Natural, Native Grass. You will taste the difference the first time and come back for more. We have lambs ready now. Please contact us today to reserve your lamb. Harlow's Hills West Coast, Owner/Operator:
Eric JT Harlow, 611
NE Hughes Road, Washougal WA 98671. (360) 837-3606. Harmony J.A.C.K. Farms Inc. is a natural, owner-operated farm. We have Grass fed cattle and goats and free-range turkeys. No antibiotics or hormones are added. Very lean, natural beef is available year-round in quarter, half, or whole beef. Whole turkeys are also available year-round. Animals are sold on a live weight, per pound basis. Contact us via e-mail or phone to order or to obtain more information. Harmony J.A.C.K. Farms, Inc., Andy Westlund, 41154 Ridge Drive, Scio OR 97374. (503) 769-2057. E-mail: AwestL1@aol.com. Ken and Connie Pond produce grass-finished beef and pastured chicken and turkeys. The beef is available in halves or whole, or in individual cuts with a 100-pound minimum order. Ground beef is available in orders of 25 pounds or more. The freezer beef is available September through November. Ground beef is available July through November. Broiler chickens are sold from July through September, with turkeys available in October. Meat is also available at Naturally Yours Health Food Stores in Hermiston and John Day, Health Haven Foods in Pendleton, and Randy Smith's in Bremerton, WA. The frozen meat can be shipped Second-Day Air anywhere in the United States. Ken and Connie Pond, 302 SW 23rd Street, Hermiston
OR 97838. Kookoolan Farms is one of only four farms in Oregon with licensed, inspected, on-farm poultry processing. We are a grass-based farm with all naturally-raised, no hormones, no antibiotics, humanely raised and slaughtered food animals. Grass-fed lamb and beef are also available at the farm and have free, unfettered access to never-sprayed grass pasture 365 days a year (although we don't force them out of the barns in severe weather!). Pastured chickens (barn-raised in colder weather and provided with alfalfa and lettuce to supplement their feed ration), ducks, rabbits, turkeys, geese, and other poultry, plus chicken eggs and duck eggs, are available at the Hillsdale Farmer's Market in southwest Portland year-round, or directly from the on-farm store. Chickens are available as whole roaster/fryers, or cut into breast quarters or thigh quarters. Necks, back, and feet are available for soup. Kookoolan Farms is also the only purveyor in the greater Portland area of home cheesemaking supplies with a full line of cultures, rennets, cheesecloths, papers, molds, enzymes, and equipment for making your own cheeses. Raw cow and goat milk is sold out indefinitely with more than 70 families on the waitlists. We ship anywhere. Kookoolan Farms, Chrissie Manion Zaerpoor,
15713
Highway 47, Yamhill OR 97148. (503) 730-7535. E-mail: kookoolan@gmail.com. Lake View Farm, located in Halsey, OR, follows a strict order of no hormones, additives or stimulants. Grain is purchased locally from responsible growers. We subscribe to the philosophy 'Grass fat' whenever possible. Beef, pork, rabbits, a full selection of dairy products, and eggs are available year round. Lamb, veal, and broiler chickens are offered from spring to fall. Turkeys are sold in time for Thanksgiving—but order by April 15. Lake View Farm, 29540 Crook Drive, Halsey OR 97348. (541) 369-2393. E-mail: walton@rtinet.com Mandala Farms Beef is a two-farm cooperative with a goal of delivering a product as pristine as wild meat, but with the added flavor and texture benefits that have been bred into British cattle since the early days of the Industrial Revolution. The Red Angus and Herefords raised on the ranch have 100 percent pure British bloodlines. They are harvested at 20 months of age or less. The grassfed beef is dry-aged and then cut and wrapped according to customer instructions. Mandala Farms, 45404 Notch Road, Fossil OR 97830. Modoc Ranch in southern Oregon produces grass/hay fed Angus beef. We raise and sell 10–12 steers and heifers per year to individuals. Most of them are sold at around 7 months old (500 pounds) where the buyer can finish them as desired, the steers for meat and the heifers for meat or breeding. We can also make arrangements to feed them, as we do our own beef, on pasture and hay to butcher age, around 20–24 months (1200–1500 pounds). We use no hormones, grain, or supplements. We raise all our own hay and all our breeding cows were born on the ranch. We purchase a new Angus bull every two years to prevent in-breeding. Our calves and cows are rotated through different pastures (7 days on, then 21 days off) to control weeds and parasites and to maximize pasture output. Pastures and hay fields are sprinkler irrigated from the Rogue River to conserve water. The pastures include alfalfa, clover, orchard grass, rye grass, timothy, and other grasses. All cows and calves are tagged at birth and we have records on each one. Modoc Ranch, Bill Ryan, 11322 Modoc Road, White
City OR 97503. Morey Ranch is owned and operated by Dean and Dee Morey who have ranched and raised cattle for 25 years. It is located in beautiful Lee Valley between Coquille and Myrtle Point, Oregon. At Morey Ranch we feel obligated to produce the highest quality and most wholesome product possible. We know our customers care about the beef they eat and where and how it is raised. We offer naturally flavored grass fed beef with no synthetic hormones, grain, or feed antibiotics. Our animals eat what nature intended them to eat: grass and our own hay, put up by us. Beef is sold by the pound, based on the hanging weight. We sell 1/4, 1/2 or whole. We process beef in late spring and again in the fall. Morey Ranch, Dean and Dee Morey, 57855 Lee Valley Road, Coquille OR 97423. (541) 572-3020. E-mail: dmranch@msn.com. Mossback Farm is a small family farm in the foothills of the Coast Range of northwest Oregon. As former vegetarians, we started off with a desire to have access to animal products that we could trust. Since beginning the farm in 2000, we have worked to provide food of the highest quality while minimizing the ecological footprint of our operations. Our goal is to provide local customers with fresh, healthy and humanely grown products. As of 2007, we are specializing in grass-fed beef. All of our animals are raised on pasture from the earliest age, and are supplemented during the winter with locally-grown hay. We strive to provide a healthy environment for our animals while maintaining the health of our land and water. To do this, we practice intensive rotation, moving the animals frequently to fresh pastures. Our beef is available by the whole, half or quarter (split-half) by pre-order in June/July. Quantities are limited so please contact us to find out our product availability for 2007 and to get on our 2008 waiting list. Our customers are extremely loyal because they appreciate the quality of the products that we provide and the ability to communicate directly with the farmers who grow their food. For more information about our farm and our products, please contact us via phone or e-mail. Mossback Farm, Val and Rich Blaha, 19488 NW
Fairdale Road, Yamhill
OR 97148. Mail: PO Box 155, Yamhill OR 97148.
(503) 852-9585. Ramsden Ranch provides Mountain Beef. Our cattle are grazed in balance with nature's law. They forage year-round and we feed no hay. That is wild. Our beef is sold in halves and wholes. See website for details. Our goals are to provide wholesome, healthful meat and to promote a pastoral grazing system that will inherently advance the management of our natural resources, thus becoming a sustainable ranch and a home where our children can grow. Ultimately we strive to benefit the land, community and our own family through thoughtful and caring stewardship. We sell our beef at the Bainbridge Island, Washington Farmers Market one Saturday per month during the summers, starting June 25th from 9 AM to 1 PM. Ramsden Ranch Mountain Beef, Mark and Amy Ramsden,
68340 Warnock
Road, Lostine OR 97857 Natural Fine Lamb Company sells natural gourmet lamb by the cut or case. USDA approved processing. National shipping or ranch pickup. Natural Fine Lamb Company, Eric JT Harlow, 67794
Highway 395 South, Pendleton OR 97801. (360) 837-3606. North Valley Farm is a specialty producer of pasture raised lamb in Yamhill County, the heart of Oregon wine country. The breeds we raise, Romneys and Lincolns, are known for their ability to produce tender, mild flavored lamb on a diet of native grasses. We market only lambs born and bred on our farm which means we know what they and their mothers have eaten for their entire lives. By using intensive rotational grazing on our lush green pastures, we allow the grass to rest in between grazings and reduce the need for frequent worming. We produce our own grass hay and purchase alfalfa from a farmer down the road, as part of our own effort to buy locally. When you purchase North Valley Farm lamb, you are guaranteed a great tasting product, slaughtered and cut to order at a local USDA facility. At this time, we offer lamb by the whole or the half and customers can provide us with specific cutting instructions. We deliver to the Portland metro area and can ship anywhere in the US via UPS and Fed Ex. Farm pick up and visits are always welcome. North Valley Farm, Christiane Payton, 12775
NW Oak Ridge Road, Yamhill OR 97148. (503) 662-4249. Norton Creek Farm sells free-range eggs at the Blodgett Country Store, Richey's, First Alternative Co-op in Corvallis, and at farmer's markets in the Corvallis area in season. Our pasture-raised broilers are available by subscription May–October. The broilers are hand-processed and are picked up at the farm. Thanksgiving turkeys are pasture-raised Red Bourbons, an old-fashioned, smaller breed with fine flavor. Order early. We didn't have enough birds for last-minute customers last year! Grass-fed Romney cross lamb (with an excellent, mild flavor), chevon, and pasture-raised pork are also available by subscription. We believe that raising birds and animals on grass gives the best flavor. Norton Creek Farm, Karen Black, 36475 Norton
Creek Road, Blodgett
OR 97326. (541-453-5841) Peeters Bar B Q Ranch raises premium Low Line Cattle LOALA's. These are grass fed beef. Range run. No grain. No hormones. Low Line are smaller cattle for smaller acreage, tamer animals easy to handle. We have some steers ready to go, will sell live or packaged to your specs. We also have some feeder bulls which are weaned, could be fattened up or could be used for breeding purposes, these are percentage lowlines. We are located in the Mohawk Valley, Springfield. Peeters BarBQ Ranch, Fred Peeters, PO Box 1239, Marcola OR 97454. (541) 747-8597. E-mail: fdpeeters@aol.com. PETAL TO THE METAL FARM is a small, diversified farm near Oakland, Oregon. It is owned by Larisa Sparrowhawk, President of OCFA, Oregon Consumers and Farmers Association, which is associated with NICFA and VICFA, the National and Virginia farm rights groups. Petal to the Metal uses natural farming methods to raise pastured chickens, ducks and goats as well as fruits and vegetables. We use no synthetic chemicals, hormones, antibiotics, herbicides, pesticides or genetically engineered seeds. However, our poultry feed is primarily cracked grains from a regular feed store until we find a local farm source. Our poultry ranges widely over a four acre area for their own health and happiness and also to control insects. For 2008, eggs, apples, plums and pears are available. Goat meat will be available around January 2009. By summer 2009, once our fencing is done to keep the deer and turkeys out, we hope to be ready for CSA shares. You are welcome to visit the farm BY APPOINTMENT ONLY or pick up eggs at a drop point in downtown Roseburg. E-mail for further information and directions to the farm. Petal to the Metal Farm, Larisa Sparrowhawk, Oakland
OR. Pete and Pam Talbott produce delicious 100% forage-raised natural beef and lamb in the Goose Lake Valley of south central Oregon. Our stock consumes only grass and legumes with basic minerals such as salt. The stock is raised under "Natural" conditions without implants or antibiotics. We manage our land in a Holistic and environmentally sensitive manner for healthy livestock, wildlife and people. Our stock is raised with low stress handling methods to maintain a healthy lifestyle for stock and man. We, our livestock and land are always available for inspection by our customers. We offer 1/2 or whole beef and lamb that is processed to our customers' specifications. The beef is dry aged for 3 weeks, providing a very tasteful and tender product. It is then quick frozen and delivered to the customer. Our sale animals are available during the summer and fall months. Our goal is to provide a safe, wholesome product that will give our customers a great healthy eating experience. Pete and Pam Talbott, 17614 Tunnel Hill Road,
Lakeview
OR 97630. River Run Farm offers certified organic, pasture raised and finished beef from Black Angus cattle. The meat is dry-aged for three to four weeks. The meat is available at the farm, by appointment, in individual cuts. People who are interested in larger quantities should call and inquire. The beef can be picked up, in Portland, at arranged times when our deliveries are made to Portland area restaurants. Some cuts of River Run Farm Beef are featured at Higgins' Restaurant in Portland and Alba Osteria in the Hillsdale area of Portland. River Run Farm Beef has been tested for CLA content by Dr. Tilak Dhiman and was found to have unusually high levels (17 mg/g fat). River Run Farm, James and Ellen Girt, 19224
Swedetown Road, Clatskanie OR 97016. (503) 728-4561. Seven Springs Ranch is located in southern Oregon, near Roseburg. The 444 acre ranch fully supports a herd of approximately seventy Hereford-Angus crossbred cattle. Seven Springs cattle are raised free of steroids, synthetic growth hormones and antibiotic-laced feeds. They graze from birth to maturity on nutrient-rich grasses grown without inorganic nitrates and phosphates, chemical fertilizers or herbicides. Our animals are handled humanely, matured from birth, as nature intended. Situated in the foothills of the Oregon Cascade mountains, they graze on lush, hillside meadows and drink clean water provided by one of several spring fed water sources on the ranch. A superior free-choice chelated mineral supplement is provided year around. Natural beef is sold directly to the customers by the whole, half or quarter section and farm processed according to each customer's specifications. Orders are taken for spring and fall delivery. Lean ground beef is available in limited quantities for retail sales, please contact us for shipping or delivery options in Oregon. Please visit our website or contact us directly by e-mail or phone. Seven Springs Ranch, Stan and Linda Young, 10879
Buckhorn Road, Glide OR 97443. (541) 496-3123. E-mail: sevensprings@centurytel.net Sexton Ranches is a family ranch that raises sheep and cattle in Eastern Oregon. Our lambs and beef calves are born in late spring on lush green pastures with plenty of mountain air and sunshine. For the health of our animals and our customers, we do not use any antibiotics, steroids or added growth hormones. Our animals are naturally grown, grass fed and grass finished and then processed at a USDA inspected facility. Our meat is also dry aged for a tender and flavorful eating experience. We also practice rotational grazing. No grain is ever fed to our grass finished lambs or beef. Our products are sold by the cut at farmers markets, and we also sell ½ and whole lambs and ¼, ½ and whole beef. Internet orders can be placed via our website where you can find a listing of the individual cuts we offer as well as suggested themed boxed orders. We ship anywhere in the United States. If you happen to be close enough to stop by the ranch and would like to see where the meat you buy is raised, give us a call. We would be happy to sell off the ranch! Sexton Ranches Natural Lamb & Beef, Dick and
Andi Sexton, 47307
Anthony Lakes Highway, Haines OR 97833. (541)
856-3939. Triple D Ranch raises grass fed cattle, the way god meant them to live—grass beneath their feet and sun on their backs. Our Livestock live peacefully on the lush green grasses of the Central Oregon Coast near the towns of Yachats and Waldport. You can be assured that the Beef and Dairy Products you feed your family from our farm are raised on grass and not a feedlot, are free of Antibiotics or artificial Hormones, and have been raised with kindness, a genuine love for animals and farming, and with preservation of the land and health of our animals always in mind. My family have raised cattle and farmed for generations and the tradition continues with us supplying you superior products. We sell from the farm Fresh Milk and Beef in whole, half and quarters delivered to western Oregon and can ship throughout the nation with a 25-pound minimum order. For ordering information phone, e-mail or visit our website. Thanks for supporting your local farms. Triple D Ranch Debbie Ostling, PO Box 2596, Waldport,
OR 97394 (541) 270-4284 E-mail:debo@tripledranchs.com Don and Virginia Wilkinson offer Oregon pasture-grown beef under their label, "Pasture Proper™." Whole or half carcass options, as well as individual cuts, ground beef packs, and hamburger patties are available. Our shorthorn genetics and expertise in growing livestock on grass assure our customers of consistent quality. Ample and carefully selected pasture varieties grown and managed for optimum production provide a high level of nutrition in our grazing scheme. This, combined with our professional handling practices, ensures calm dispositions and healthy animals. We market directly off farm so clients can view our livestock and management practices first hand. Located in Scotts Valley just east of Yoncalla, OR, our main ranch borders I–5 half way between Roseburg and Eugene at Exit 154. We have several purchase options, and will be offering lamb, pastured chicken eggs, and chevon. To request a brochure or for information contact us by mail, phone or e-mail. Don and Virginia Wilkinson, PO Box 430, Yoncalla
OR 97499. Winter Green Farm offers delicious, lean 100% grassfed beef. Our animals are treated with respect and raised in a manner that is both as natural as possible and which enlivens our farm. Our goal is to have all of our beef consumed by those that can respect and appreciate the difference in how our animals are raised. We sell quarters, halves, and whole animals directly to the consumer. The beef is cut, wrapped and frozen to your specifications and must be picked up locally in the Eugene area. Our beef is available primarily in the fall with some availability year round. We also raise medicinal herbs, fruits, and vegetables. Most of our fruits and vegetables are sold to over 300 families that are members of our farm. Our herb and vegetable production has been certified organic since 1984. More information is available on our website. Winter Green Farm, Jack Gray, 89762 Poodle Creek
Road, Noti
OR 97461. (541) 935-1920. Wood Family Farm is a small family-operated farm dedicated to providing our customers with delicious, wholesome meats and eggs through responsible animal husbandry. We offer grassfed lamb and beef, pastured pork, grass foraging turkey and chicken, and eggs from bug and grass eating hens. Lamb, pork, and beef are available by the cut. Lamb is also available on a year-round basis by the animal. Pork is available by the whole and half animal in the fall. Broilers are available May through October on a pre-order basis. Turkeys are available for Thanksgiving on a pre-order basis only. The lamb and beef are fed an exclusive diet of grass. The broilers, layers, turkeys, and pigs are on pasture and are fed a custom supplemental grain ration prepared by a local feed mill. Our animals receive no antibiotics, steroids, or animal by-products. Our products are available at the Albany and Corvallis Farmers' Markets, the Corvallis Indoor Market, and drop-off sites in Portland. We also sell all products from our farm by appointment. Wood Family Farm, Dan and Jodine Wood, 13184
Woodpecker Drive SE, Turner
OR 97392. (503) 769-5000. E-mail: woodfamilyfarm@wvi.com |
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