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At Beaver Creek Farms,
we provide lean, chemical-free beef. We use no artificial
growth hormones (steroids of any types), and no antibiotics on our
beef animals. If an animal gets sick or injured and needs antibiotics,
they are treated and taken out of our beef program. They are either
used for breeding stock or taken to the sale barn.
Our beef animals are grazed on native pasture,
millet, oat, and rye fields—no feedlots. We use rotational
grazing and our beef is usually processed after the animals have
been on winter rye or oats for 3 months—normally in the December/January
time frame. We sell by the half, quarter, or whole. The beef is
vacuum packaged and ready for the freezer.
We raise registered purebred and crossbred
Murray Grey cattle, which has become famous in Australia for winning
carcass contests. Call or send an e-mail and we will send you our
farm brochure and information on beef and breeding animals. We are
located in southwest Oklahoma, between Lawton and Duncan.
Beaver Creek Farms, Carole Brown, Rt. 1, Box
200C, Lawton
OK 73501. (580) 357-0285. E-mail: beavercreekfarms@yahoo.com
Website: http://www.murraygrey.net
Biaggi
Farms is a small, family-run farm. The animals
graze clean pastures that are rotationally grazed in species
correct groups the way Mother Nature intended animals to live.
The quality of life and welfare of our animals is paramount
to our production practices. We use no "artificial anything."
We
are now able to spend more time on the farm and are currently
increasing our production capabilities, which were limited in the
past by time and labor considerations. We desire input from
consumers on how we may best serve your needs for farm fresh
products raised in harmony with the environment. We invite you
to be an integral part of our farm with your suggestions, requests,
and comments. Please send us an e-mail to introduce yourself
and request our new e-mail Farm Newsletter, which will keep
you informed about the farm, current product availability, and
a little about the trials and tribulations of life on the farm.
We want YOU to be part of our farm!
We currently raise beef,
pork, lamb, cabrito, and poultry - including turkey. Other products
include eggs, milk, and vegetables. Please contact us for specific
standards on how our animals are raised, our production methods,
and availability. We would love to talk with you.
E-mail us
to request our newsletter or any other
information.
Biaggi Farms, Tera Biaggi, 11605 South Q, Ponca
City OK 74601. (580) 716-4787. E-mail: biaggifarms@yahoo.com
Cedar Crest Farms is a small farm marketing
organization representing several small tract farms west of Tulsa.
Our members produce range fed Dexter beef, goat, pork, chicken,
geese, ducks, and rabbits and sell directly to the consumer.
Beef is sold by the quarter side, full side, and whole carcass.
Goat and pork is sold by the whole or half. Poultry by the whole
and eggs by the dozen.
We use no antibiotics or animal byproducts on
our meat animals. We don't inject steroids or other growth-promoting
hormones. All animals are raised on natural grasses and clover.
During drought some supplemental feeds are provided however none
of the feeds are medicated or contain animal by-products.
Due to the rapid selling out of meat and the
limited availability, we are pre-selling pork and beef. We are taking
orders now for winter and spring delivery. Chicken, geese and ducks
are available throughout the spring and summer, Turkeys are
available in the fall, and eggs are available all year.
See our website for contact information.
Cedar Crest Farms, Annemieke Roell, Rt 1, Box
642, Terlton
OK 74081. (918) 906-5982.
E-mail: info@cedarcrestfarmsok.com.
Website: http://www.cedarcrestfarmsok.com
or http://www.countryconceptsllc.com.
Clark Ranch is a 5th
generation ranch that has a limited amount of grass-fed beef
from late summer through the fall. We are in the extreme NW
corner of the Oklahoma panhandle, next to Colorado and New Mexico.
We are 8 miles off of Highway 287 from Denver, Colorado (which is
290 miles to the NW) and Amarillo Texas (150 miles to the SE).
We use a USDA-inspected facility in Texas.
We have delivery points at Guymon, Oklahoma and at the ranch.
We sell beef by the quarter or ground beef
in 1 1/2-pound packages. We have always eaten grassfed beef and
are pleasantly surprised at the interest and demand for our beef
by the public.
Clark Ranch, Jay Clark, HC3 Box 12, Boise
City OK 73933.
(580) 426-2440. E-mail: jayclark@ptsi.net
Cole Farms, LLC. Oklahoma Natural Grass-Fed
Beef
We are a farmer-owned marketing company that
sells Black Angus influenced cattle directly to the consumer. You
can buy one or more 25% shares in a live animal ready for processing
in about 60 days. See our website for pickup points in the OKC and
Tulsa areas, where you can pickup your meat ready for the freezer.
Our animals are always on grass and never put
in a "feed lot." The producer agrees to keep the animals
free of any antibiotics and growth hormones during the fattening
period.
See our website for more information.
Cole Farms, LLC, Fred and Edie Cole, Managers,
PO Box 142, Perkins
OK 74059. Cell phone: (405) 612-4360.
Website: http://www.colefarmbeef.com
Goose Island Farm sells grass-fed beef
and lamb and pastured (aka free-range) chicken
and eggs. We are located 30 minutes north of Tulsa in Talala,
Oklahoma.
We raise food for our family and our customers
with the simple goal of producing the healthiest, best tasting product
possible. No antibiotics or animal byproducts are given to our meat
animals. We don't inject steroids or other growth-promoting hormones.
Our farm is open to inspection by the most demanding inspectors
in the world—you, our customer.
The lamb is a "hair-sheep" mix of
Katahdin and Blackbelly—the taste is excellent compared to
the more common wool breeds.
Beef is available by the cut or by the side.
We sell lamb by the whole or half. Chicken is by the whole and eggs
are by the dozen. We sell at the farm but we can probably arrange
delivery if you need it.
Goose Island Farm, David Lewis, 7675
S Highway 169, Talala OK 74080. (918) 275-8113. E-mail: family@gooseislandfarm.com.
Website: http://www.gooseislandfarm.com
GrassRoots Meats is committed to supplying
all natural, grass-finished, hormone and antibiotic-free beef and lamb to
health and quality conscious individuals who desire an enjoyable
and flavorful alternative to standard commodity meat products.
From birth until market our animals breathe
fresh clean air, graze on lush green grass, and drink crystal clear
water. Our business is built on the foundation of placing God and
family first, and maintaining honesty and integrity throughout
all phases of our operation. We like to think of our customers
as friends and partners, and we want you to feel comfortable about
buying your meat from someone you know and trust. Your comments
and questions are welcome.
GrassRoots Meats is located in the San Juan
Mountains of southwestern Colorado, but we also have grazing leases
in Oklahoma and New Mexico. Our meat is available year round, and is
shipped in thermal lined freezer boxes. We can ship quite
reasonably throughout the entire United States. Your meat
will arrive still frozen and ready to put into your freezer.
Our meat is dry-aged and USDA inspected. Select
the individual retail cuts that you want or choose from one of
our many packages. The meat is vacuum packaged, in stock
and ready to ship, but halves and wholes are available by
advanced order only.
For more information, or to order our delicious
meat, visit our website or e-mail us. For references be sure to check
out the testimonials posted on our website.
GrassRoots Meats, PO Box 429, Pagosa
Springs CO 81147.
(970) 731-1471 or toll-free (800) 681-2260.
E-mail: grassroots@centurytel.net.
Website: http://www.grassrootsmeats.com
Greenhill Farm is a 30-acre Grass farm
located 45 minutes southeast of Tulsa and an hour northwest of Fort
Smith. After visiting Joel Salatin's Polyface Farm in Virginia,
we decided to begin a pastured poultry project of their own. Our
children Adam, Eric, Lydia and Luke all help with the farm's pastured
poultry, free-range turkey, pastured pork,
pastured eggs, and honey enterprises.
The Cornish Cross chicks are brooded for 1–3
weeks and the Large White and Heritage breed poults for 6–8
weeks, depending on the weather. All of our poultry is raised on
grass with a feed supplement that contains no drugs or hormones.
The broilers are processed on farm at 8 weeks, the turkeys at 16.
Ready to lay pullets and stewing hens (egg layers that have finished
2 years of production) are also available.
We buy 30-pound Duroc hogs from local farmers
and grow them out to 200–300 pounds. They are rotated in quarter-acre
paddocks in our forest so they always have green forage available.
Our pigs are also fed a feed supplement that contains no drugs or
byproducts.
Poultry is available on farm April–November.
Pork (whole or halves) are available in December, and eggs and honey
are available year-round.
Greenhill Farm, Davis and Fran Wilson, 128 N
3 Mile Road, Fort
Gibson OK 74434. (918) 478-2994.
Keetonville Farms offers frozen cuts
of grassfed beef: roasts, steaks, ground beef, and herb-flavored
beef stock. We are a family farm near Owasso, Oklahoma, serving
local customers in the Tulsa area.
Keetonville beef is from Galloway cattle, a
breed developed in Scotland, long renowned for its fine flavor and
tenderness without grain finishing. For breed information see www.ansi.okstate.edu/breeds/cattle/.
Aside from impeccable breeding, there are three
secrets to the exceptional table quality of Keetonville beef. One
is the carpet of yellow hops clover that blankets our pastures in
spring. The cattle relish it, and its high protein content promotes
rapid growth and healthy beef.
Another secret is our late weaning schedule,
nine or ten months rather than the more typical five or six months.
Nothing makes as healthy and contented a calf as its own mother’s
milk.
And our harvest schedule, annually in June,
at the end of the spring flush of new grass and clover, assures
that our two-year-old Galloway beef is at the peak of both flavor
and nutritional content. Keetonville cattle are supplemented only
with prairie hay and alfalfa, and no antibiotics or hormones are
ever administered. Give us a call and come visit the farm.
Keetonville Farms, Ltd., Marion and Dennis Bires,
6555
East 480 Road, Claremore OK 74019-0029. (918) 341-3908.
E-mail: dennisbires@lycos.com.
Redbird Ranch has
been chemical-free for 15 years. The farm is managed using holistic
principles, and all the animals are handled using low stress methods.
Pastured broilers are available in the
spring, summer, and fall. Eggs are available throughout the
year, with a limited supply in the winter. Beef is harvested
in the early fall and is available as whole, halves, and quarters.
The meat is cut and wrapped to your specifications. The beef comes
from Dexter and Dexter-cross animals, an old Irish breed that is
smaller than most. (A quarter of beef weighs approximately 100 pounds.)
Redbird Ranch, Mark and Erin Parman, Rt 1, Box
443, Webbers
Fall OK 74470. (888) 608-4720. E-mail: redbird@crosstel.net
Sara’s Grassfed Beef is grown
and raised on our farm in Craig County, Oklahoma. Our families have
farmed and ranched in the Cherokee Prairie region of Northeast Oklahoma
for four generations.
The last few years we have become inspired by
the French culinary traditions that utilize farm raised foods. Our
cattle are fattened naturally on nature’s finest grasses.
The cattle we market receive no hormones and lead very low stress
lives. When processed, we request that the beef be dry-aged,
thus developing a rich beefy flavor in the meat. It is our goal
to provide beef that is high in omega-3 fatty acids and conjugated
linoleic acid.
Our beef is sold by the side or split side with
an approximate hot carcass weight of about 300 to 350 pounds per
side, thereby yielding 190 to 230 pounds of retail cuts depending
on how it is cut and trimmed.
Our beef is processed in a custom processing
plant near Vinita and is priced F.O.B. the processing plant. Pricing
effective August 1, 2006: $2.25 per pound hot carcass weight F.O.B.
the processor; price includes cutting, wrapping, and freezing.
Sara's Grassfed Beef, Sara Shelton or Jim Shelton,
PO Box 494, Vinita
OK 74301. (918) 256-7084. E-mail: jlshel494@junct.com.
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