| Amazing
Graze Farm started as a God-given desire to raise or grow
as much of our own food as possible and as naturally as we could.
We have pastured poultry available from June through September.
We have pasture-raised turkeys available the week of Thanksgiving.
We have grass fed beef and lamb, and pork.
For the pigs we use all-natural feeds and no hormones or additives.
We have eggs year-round from free-range, healthy, happy chickens.
We raise herbs and and vegetables for
sale in the summer. We are not certified organic, but use no sprays
or chemicals. Honey and beeswax are
sometimes available. Baked goods from freshly milled flour
are available. We also sell grain mills and mixers for
bread making as well as other kitchen appliances.
We have a blog that tells more
of the daily happenings on the farm. We
post lots of photos of the animals. You can find us at http://amazinggrazefarm.blogspot.com
Amazing Graze Farms, Mike and Marci Blubaugh, 23700 Divan Road, Utica OH
43080. (740) 668-8200
E-mail: amazinggrazefarm@gmail.com
Website: http://www.amazinggrazefarm.com
Blackbird
Farms is located in pastoral Pierpont, Ohio less than one hour
from either Erie, PA or Cleveland, OH. We are a family-owned
farm dedicated to providing superior quality, all-natural,
cruelty-free, pasture-raised pork.
Our pigs are raised in the fresh air and sunshine where they have
room to roam and develop naturally. We find great happiness
in being able to offer this wholesome pork to you and your family.
We know that you will find it to be some of the best pork you will
ever taste. Our pork chops
are out of this world juicy and more flavorful than any "assembly
line" pork
product. There is much less waste in our product because
it contains only 100% all natural-pork. No additives. It
is the way pork should be—flavorful and tender.
We are currently offering pasture-raised pork by the side or whole
hog. A half-hog yields approximately 75 pounds
of take-home meat, and will take up about 1/3 of a regular
top-freezer.
We
prefer pick-up, but convenient arrangements can be made. Call
or e-mail for specific details on cuts, sausage seasonings, pick-up
dates, etc.
We appreciate your commitment to supporting
small-scale environmentally conscience family farms. We can
assure you that your purchase helps us to become better stewards
of the land that we use to produce our products.
Call George
or Tracy at (440) 577-1505 to reserve your order today!
Blackbird Farms, George and Tracy Simonoff,
5227
Graham Road, Pierpont OH 44082. (440) 577-1505. E-mail: blackbirdgeorge@gmail.com or blackbirdtracy@gmail.com.
Website: Coming soon!
Farm Fresh
Eggs at Breychaks Farm.
Our GOURMET eggs are beautiful in natural
shell colors of green, blue green, pink and brown. The naturally
raised hens live a stress-free life, free-ranging the pastures and
eating organic hay and wholesome grains.
Pastured Poultry (fryers and broilers)
can be custom raised just for you for fall pick-up. We also free-range/pasture
raise Cayuga duck, Toulouse goose, and Red Bourbon,
Naragansett, and Blue Slate heritage turkeys.
Order early in the year to reserve
yours.
Breychaks Farm, D & K Breychak, 26140 Akins
Road, Columbia
Station OH 44028. (440) 667-0551.
E-mail: BlueEggFarmer@yahoo.com
Website: http://www.BlueEggFarm.com
Buckeye
Highlands, owned by Max and Mary VanBuren, produces 100%
grass-fed beef.
Our meadows have been certified organic since
2001, and the vast majority of our meat is certified organic. All
of our cattle utilized for meat production are born and raised on
our farm where we live.
Our herd of Scottish Highland cows (a breed
noted for tender, lean meat) is located in Columbiana County, Ohio.
We are about 7 miles from the Pennsylvania border, and about 35
miles west of the Pittsburgh airport. We can ship Next Day UPS to
anywhere in the US. Please see our website for more details.
Buckeye Highlands, Max and Mary VanBuren, 43016
Buckeye Road, Lisbon
OH 44432. Fax: (330) 482-0767.
E-mail: info@organicgrassfedbeef.com
Website: http://www.organicgrassfedbeef.com
Bull & the Vineyard is a 50 acre
farm near the shores of Lake Erie where we raise grass fed beef.
We follow the farming practices advocated here on Eatwild.com. Currently,
we are offering 4 packages for shipping or pickup. Each package
is based on the price of a frozen quarter of beef, $312.
The beef that goes into our smokies and jerky
is the same grass fed beef that we sell frozen. Although we raise
the cows and sell the beef, a nearby butcher, who has a USDA inspected
facility, does our butchering and makes the jerky and beef sticks.
We ship via 2 Day Fed Ex.
Package 1:
Freezer Beef Package
2 lbs. Filet Mignon
6 lbs. NY Strip Steaks
7 lbs. Ribeye Steaks
60 lbs. Ground Beef (93% lean)
Package 2:
Best Shipping Value
5 lbs. Beef Jerky
15 lbs. Smokies (Beef sticks)
2 lbs. Filet mignon
6 Lbs. NY Strip Steaks
7 lbs. Ribeye Steaks
Package 3:
Combo Pack
5 lbs. Beef Jerky
10 lbs. Smokies (Beef Sticks)
25 lbs. Ground Beef
10 lbs. Loin Steaks
Package 4:
Freezer Saver
10 lbs. Beef Jerky
20 lbs. Smokies (Beef sticks)
Bull & the Vineyard, Chuck and Maureen Nelson,
13862
West Cherry Hill Road, West Springfield PA 16443. (814) 756-5217.
E-mail: Chumo36@aol.com.
Website: http://www.bullnthevineyard.com.
Canal Junction Natural
Meats & Farmstead
Cheese is a grass based farming operation where we believe in raising
our animals for food the way that God intended them to be raised.
We have a dairy herd along with beef, pork,
lamb, broilers, turkeys and layers. We direct market all of the products that we produce
on the farm. We recently started to make Raw
Milk cheese from our
own milk.
The dairy, beef, and lambs are 100% grassfed.
They do not receive any grain. The pork, broilers, turkeys and
layers all are raised on pasture and are given supplemental feed.
The broilers and turkeys are moved every 24 hours to another section
of pasture. The layers are free ranged within the paddocks that
we have the cattle in.
We have very heavy clay soil that at one
time was a swamp (The Great Black Swamp). It has been drained off
since the second half of the 19th century. What was left behind
was a soil that is extremely high in naturally occurring minerals.
Through proper utilization of grass farming we capitalize
on the available nutrients for grazing animals, which in return
makes the final product more nutrient dense. It has been
said that food grown on heavy clay soil is some of the best tasting
in the world. Find out for yourself today. Order some cheese or
stop by the farm and buy some meat to try for yourself.
We sell
the raw milk cheese and meat off the farm. The meat is in nice
sized small packages and the cheese is in approximately 3/4 lb
packages. Bigger blocks of cheese are available, just ask. The
cheese we will ship, the meat must be bought through the farm store.
We do have a wholesale price for the cheese for any retailers or
restaurant owners. Cheeses available: Cheddar, Colby, Jack, Garlic & Herb,
Jack & Dill, Pepper Jack, Italian Herb, Black Swamp Gouda,
Miami Erie Canal Swiss and Wabash Erie Canal Gruyere. Canal
Junction Blue will be ready in late March of '08.
Meat is also offered in bulk.
Beef is available by the whole, half, quarter, or half of a half.
Pork and lamb are offered by the whole or half. Unless other arrangements
are made, it is the customer's responsibility to pick up bulk orders
from the butcher shop once the order is finished.
Canal Junction Natural Meats & Farmstead Cheese,
Meat: Ralph, Sheila, Renae Schlatter; Cheese: Brian Schlatter,
18637
Road 168, Defiance OH 43512. (419) 399-2350. E-mail: rschlat@bright.net or cjcheese07@yahoo.com.
Website: http://www.cjgrassfed.com.
Cass
Stock Farm Herefords are raised on pasture but are also fed
some grain that is grown on the farm. The animals are not given
synthetic hormones, antibiotics, or chemical additives of any kind.
Mixed packages of beef are available
from 20 to 105 pounds. (Steaks and roasts comprise 2/3 of the total
weigh; lean ground beef makes up the other 1/3.)
The Cass Stock Farm, Ron and Sharon Cass, Box
402, Caledonia
OH 43314. (419) 845-3823.
Crossroads
Farm "strives to raise animals the way God intended
them to be raised—on pasture, in a symbiotic relationship
with each other in their own mini-ecosystem, not on a factory farm,
feedlot, or corporate-owned chicken concentration cam. We use intensive
rotational grazing of all species in order to improve the land and
fulfill our God-given duty of being good stewards of His creation."
Pasture-raised broilers are available
whole from June through October. Turkeys are ready in time for Thanksgiving.
Grass-finished lamb, sold by the whole or half, is available
from mid-summer to late fall. Brown eggs from pasture-raised
hens are available throughout the year, by the dozen or case if
in large quantities. Grass-finished beef is also available.
Crossroads Farm, Eric Rubel, 45021 Belmont-Centerville
Road, Belmont
OH 43718. (740) 686-2153.
Dry Creek Valley Farm is located in central
Ohio, 30 miles east of Columbus.
We offer grass fed and finished beef
from our herd of Red Angus cows. The calves we market receive nothing
but grass and grass hay in the winter. No grain, no hormones or
antibiotics at any time. We market the calves in the spring and
fall at the end of the best grass growth. This is when the calves
are gaining well and will marble for a great eating experience.
We sell whole, halves or split halves cut to your specifications.
The entire farm was converted to grass in 1996.
The cattle are rotated through 29 paddocks for a fresh salad bar
every day. We are not certified organic, but there have been no
chemicals of any kind or fertilizer applied for over seven years.
We were selected for Conservationist of the
Year in Licking County in 2004 and the farm became a Century
Farm in 2006.
Visitors are welcome. Please call ahead.
Dry Creek Valley Farm, Tom and Judy Maxwell,
2562
Dry Creek Road NW, Granville OH 43023. (740) 587-2273.
E-mail:
tjmax@windstream.net.
Duncan
Farms is a family owned and operated dairy farm. Our cattle
are raised on open pasture, grass hay, and haylage (fermented grass).
We DO NOT use any prophylactic antibiotics, growth hormones, animal
by-products, or feed additives!
The animals available for beef are Brown
Swiss steers that are born and raised here on our farm. Beef is
available by the side, cut the way you want at a local USDA-inspected
processing plant. Call or e-mail for availability of smaller packages.
"I will provide grass in the fields for
your cattle, and you will eat and be satisfied." —Deuteronomy
11:15
Duncan Farms, Daryl and Sally Duncan & Family,
42527 US 36, Warsaw
OH 43844. (740) 824-4592.
E-mail: dsduncan@saferinternet.com
E.A.T.
Food for LIFE specializes in raising clean (organic) and
green (pastured) animal products, including eggs, chickens, turkeys,
lamb, beef, and goat's milk. We believe this way brings
more life to body and soul and is most pleasing to God. Please call
us today so we may have an opportunity to nourish your family.
E.A.T. Food for Life Farms, Dan and Nancy Kremer,
14360 Mangen Road, Yorkshire
OH 45388. (419) 336-LIFE (5433)
E-mail: dan@eatfoodforlife.com
Website: http://eatfoodforlife.com/
At Farmstead Ltd. the vision of our family
farm for the future has a lot to do with the view right outside
our window. When we talk about our commitment to raise our food
products right, or the importance of sustainable farming or our
interest in the environment, it's literally how we live on the rolling
landscape here in Holmes County, the heart of OH’s largest
Amish/Mennonite community.
Grass farming appeals to all the senses: pleasant
sights, pleasant sounds, pleasant smells. It heals and regenerates.
Greens in the diet completely change the nutritional profile of
our foods! They contain higher amounts of vitamins and minerals.
You can taste and see the difference. We invite you to put a face
to your food sources and experience the satisfaction of knowing
where the food you eat comes from and how it was raised. Adorn your
plate and palate with the rich color and taste of our products.
This is the ultimate in clean food excellence. Join the ranks of
the few, the chosen, the educated vigilante intelligentsia. It is
the healthiest, safest food on earth.
- Traditions beyond organics is the goal.
- No synthetics used, period.
- Peaceful, low stress environment
- Grown on our farm and locally processed
Red Angus/Limosine Beef
- No grain for “grassfed” ruminants.
- Rotated through a system of paddocks for a constant fresh,
clean bite of new grass.
- Free choice of natural sources of minerals
- Non-chemically dry aged and fresh frozen
- Solid tasting, tender & table ready
- USDA inspected for your safety
Pastured chicken, turkey, and eggs.
- No other poultry have a better life!
Deliveries to your area possible with minimum
purchase. We attend the Farmer’s Market at Crocker Park (Cleveland)
every 2nd and 4th Saturday.
Farmstead Ltd., DeVon and Mabel Miller, 6523
Township Road 346, Millersburg
OH 44654. (330) 674-7679.
The
Flying J Farm was started five years ago with the goal and
motto: Restoring the land, the buildings, and the people.
Our plan and hope was to restore health to ourselves and others
through growing our own food, and better nutrition and lifestyle.
We have been certified organic by OCIA and OEFFA for three years.
We raise grassfed, chemical-free Hereford cattle
and try to have freezer beef in all cuts available year-round.
The cows graze rotationally to maximize the pasture and their time
on greens. We also raise organic food-grade corn, soybeans, and
hard (make bread flour) and soft winter wheat. We raise hay for
the cows, but feed them only what we need to get them through the
winter. We also grow a large organic vegetable garden with help
from interns and volunteers (always looking for more) and have a
farm market as well as a CSA. Products from the garden are available
during the growing season. We also make maple syrup and have it
available year-round.
We do four major events each year to encourage
urban folks to visit the farm and see how food is raised. These
include a Maple Sugar Festival in February, a Mushroom Hunt in April,
a farm tour and taste of local food in July, and a Fall Harvest
Festival in October. We have some five miles of trails for horseback
riding, hiking or cross-country skiing through woods and around
lakes, ponds, and streams. We will soon have a B&B and we do
small conferences, retreats, and concerts. We are always open to
visitors if they call ahead.
The Flying J Farm, Richard S. Jensen, 5329 Van
Fossen Road, Johnstown
OH 43031. (740) 967-4030. E-mail: rjensen@core.com
Website: http://www.flyingjfarm.com
Fox Hollow
Farm is a family owned and operated farm located in the rolling
hills of central Ohio in Knox County, an hour north of Columbus,
near Mount Vernon in Fredericktown. We started farming in 1987 with
an eye to finding a healthful and satisfying life for our family
and future generations. We have developed that small start into
our current successful farm and homestead operation.
Here at Fox Hollow Farm, we believe the healthiest
food is naturally raised; that grass, fresh air, and freedom of
movement make a difference in our animals' health... and ultimately
in yours. No Added Hormones, Grass Fed and Finished, No Routine
Antibiotics, Humanely Raised, Locally Processed, Delicious!
We sell naturally raised grass fed and finished
lamb and eggs from free-range hens year round. We
sell our products at the Mount Vernon Farmers' Market, directly
from our farm (by appointment), and in the cooler months we have
local free deliveries.
Let us know if you would like to visit the farm.
Please visit our web site for more information or to contact us!
Fox Hollow Farm, Lisa Rickard, 20060 Gilmore
Road, Fredericktown
OH 43019. (740) 694-8528.
Website: http://www.foxhollowfarmnaturally.com
Graham Farms OMEGA MEATS is a
small farm between Waterville and Grand Rapids, Ohio. My farming
philosophy is to feed the soil with
pure ingredients and the soil will take care of plants and
livestock.
Omega Meats offers 100% grass fed beef and
pastured poultry.
The cattle are moved everyday to fresh grass; the pasture is non
certified organic. The chickens are moved one or two times a day
on the same pasture and are fed certified organic feed. We do not
feed any antibiotics and hormones.
Omega Meats offers chickens and
beef year round depending on demand. Products are available at
the farm by appointment.
Graham Farms Omega Meats, Lindsay Graham, 11415
Pollock, Grand Rapids OH 43522. (491) 392-6868. E-mail: lgraham57@metalink.net.
Grass Fed Farms LLC is a small family
owned and operated farm in southwestern Ohio. We began raising
our own natural food about eight years ago and in the last few
years decided to make a business out of it.
We currently offer grass fed beef,
poultry,
and lamb. None of our animals are fed hormones, antibiotics,
or drugs of any kind.
We
serve customers as far as Cleveland and Columbus. Me make deliveries,
and enjoy not only doing business with our customers, but also
getting to know them. This encourages communication, service, and
quality. Please don't hesitate to contact us with questions or
comments of any kind.
We encourage you to
compare our pricing with other grass fed companies, as we have
always tried to offer our products at a reasonable price,
putting us much lower than many of our competitors.
Grass Fed Farms LLC, Nathan Back, 2401
Twin Road, West Alexandria OH 45381. (937) 580-6251 or
(937) 248-3206.
E-mail: info@grassfedfarmsonline.com.
Website:
http://www.grassfedfarms.blogspot.com.
GreatAmericanLambCompany.com—See Shady
Hill Farms, Ltd. below.
At Green Grass Farms, our philosophy
is to grow healthy, quality meat in the most natural and environmentally
sustainable manner we can. For us, this means that we move
our animals to new paddocks of fresh grass everyday. This method
has advantages for the animals, the land, and for you.
Our
animals enjoy a healthy grass diet out on pasture in the fresh
air and sunshine. The
land is fertilized by the carefully managed cycle of
sun-grass-animal-manure-soil. Our customers' health
benefits from the high
nutrient quality of the grassfed meat, while their conscience benefits
from the knowledge that our animals are raised naturally with care
and respect.
We use no growth hormones, no subtherapeutic antibiotics, and no
herbicides or pesticides on our pasture land ever.
We offer Green Grass Beef Quarters (80–100
pounds) and Green grass whole lambs (25–35 pounds).
Our animals are processed at a state inspected facility and are
cut and wrapped in 1–3 pound packages. The
meat is fresh and shipped via UPS in coolers directly to your door. Home
delivery is offered in Athens County and through the Athens County
CSA.
Our price is $3.99/lb for beef and $4.99/lb
for lamb (based on retail weight not hanging weight, so you pay
for only what you receive!)
Ordering details
may be found on
our website or by calling (740) 591-5485.
Green Grass Farm, Kathryn Cooper, 12840
Cowan Road, Athens OH 45701. (740) 591-5485. E-mail: kcooper@intelliwave.com.
Website: http://www.greengrassfarm.com.
Green Vista Farm is owned and operated
by Jonathan and Deb Berger and family. The health and comfort of
our animals is a
top priority.
Green Vista is a 100% grass fed to finish certified organic beef farm,
certified by the Ohio Ecological Food and Farm Association (OEFFA).
Located in the rolling countryside of northeast Ohio, we offer
a local source of gourmet grass fed beef. We are 30 minutes from
Medina, 45 minutes from Akron or Canton, and less than an hour
from Cleveland.
We find no reason to use artificial fertilizers,
hormones, antibiotics, insecticides or herbicides. We pasture
all the animals as much as possible year around. Our cattle
are rotated through the pastures on a regular basis to the benefit
of both plants and animals. When extreme conditions
of cold or mud require us to temporarily bring the cattle onto
a straw pack, they receive dry stored forages.
We offer 100% grassfed organic and
all natural beef by the whole, half, and split half, and ground
beef by the pound.
We encourage you to stop by, visit and see firsthand how we work to make
our beef the healthiest, most enjoyable eating experience possible.
We absolutely love what we do and thank God for blessing us in this manner and
for giving us the opportunity to share it with others.
Green Vista Farm, Jonathan and Debbie Berger,
8200
Lattasburg Road, Wooster OH 44691. (330) 263-7978.
E-mail:
jon@greenvistafarm.com.
Website: http://www.greenvistafarm.com.
Heirloom
Beef Company would like to thank
our customers for making 2007 a good year. We appreciate all the
comments on how great the beef is. The drought this summer is hitting
us hard. The supply of grass is limited and so is the supply of
grass fed beef. See our updated web site for product availability,
pricing and contact us soon with your order.
We offer beef exclusively
from our own herd of Angus cows. The calves are raised on a total
grass and forage diet. They are never implanted with hormones or
given growth promoting antibiotics. The calves we market as grass
fed never receive grain or by-products of any kind. Our goal is
to produce a high select/low choice grade product. Juicy, tasty,
and tender with great beef flavor.
Our beef is processed at a USDA
inspected facility, vacuum sealed and is dry aged at least 14 days.
It is available in halves, quarters, or by the package.
Heirloom Beef Company, David Simpkins, 23173
State Route 247, Seaman OH 45679. (937) 763-5536.
E-mail:
david@heirloombeef.com.
Website: http://www.heirloombeef.com.
Highland Haven Farm is a small diversified
family farm located 3 miles west of Sinking Spring, OH. We farm
organically with the exception of bought in feeds. We believe
it is more sustainable to buy locally grown feed than having organic
grain trucked in from hundreds of miles away.
Our clean, nutrient-dense foods include 100%
grassfed beef, pastured pork, pastured poultry,
free-range eggs,
raw dairy products (available through herd-share ownerships),
organic produce, home baked goods, jams and jellies. We
have CSA shares available for veggies, baked goods, eggs, and chickens
throughout the summer. Our greenhouse allows us to extend the growing
season considerably.
Dairy cows are fed a small amount (approximately
2# per milking) of grain along with their high quality forage diet.
Ration consists of corn, oats, all natural supplement and kelp-based
minerals. No soy is fed to cows. We don't use antibiotics, hormones,
or chemicals of any kind on our farm.
Highland Haven Farm, Adam J. Hershberger, 12221
Turley Lane, Hillsboro OH 45133. Voice mail: (937) 588-2195.
Jubilee
Meadows Farm, LLC. offers beef by the quarter
or by the piece from our 150 acre grass farm. Our beef is grass
finished with no grain fed.
We offer pastured broilers and eggs.
Our pork is pasture raised and fed surplus
milk from our dairy herd. Buy by the half or by the piece.
Other products are offered through buying clubs
that pick up at the farm. Raw milk is available through our herd
share program only.
Jubilee Meadows Farm, LLC. Steve Miller, 5867
Township Road 97, Mt.
Gilead OH 43338. (419) 946-1413. E-mail:
stevofarms@redbird.net.
Kestrel View Farm is owned and operated
by Andy and Debbie Lynd and family. Our Red Angus beef cattle
and Broad-Breasted White turkeys are rotationally grazed
on pastures overlooking acres of apple orchard in east central
Ohio's Licking County.
We
feed no grain at any time to our cattle and supplement their pasture
diet by offering them free choice selection of dried natural sea
kelp that contains a full complement of minerals.
Our turkeys'
pasture diet is balanced with a daily grain ration. Turkeys
are intriguing animals to raise. They are inherently suspicious
of new, unfamiliar foods, but once they become used to them there
is no holding them back. Red, ripe watermelon and five gallon
buckets of apples are real treats for them!
No antibiotics
are administered and no steroids are used. Naturally raised
is naturally superior. Give us a call or email today for
more details on our offerings or to
arrange a visit to the farm.
We plan to have beef ready to be processed
in early November and turkeys will be ready the Monday and Tuesday
prior to Thanksgiving.
Kestral View Farm, Andy Lynd, 5811
Sportsman Club Road, Johnstown OH 43031. E-mail: andylynd@embarqmail.com.
Liberty
Farm began in 2005 with the purchase of our farm in northern
Morrow County, Ohio. We started with a small flock of Icelandic
ewes and a handful of laying hens.
It is our goal to build a
sustainable farm for the purpose of raising healthy, pastured
food and healthy kids. Our pastures are managed in a chemical-free
style with an eye to long-term improvement of the land.
We have
100% grass-fed, drug-free lamb to offer for sale. Our lambs produce
very mild flavored meat. They eat nothing but grass and mother's
milk with some vitamin and mineral supplement.
In addition, we
have chicken and eggs. Our meat birds and laying
hens are fed certified organic feed and live on pasture in hoop
houses that we move regularly to fresh grass.
The chickens follow the sheep in the pasture
rotation. This means that the grass is nice and short so the birds
can take full advantage of it. Their contribution is to fertilize
and scratch the ground, making better pasture for the sheep.
Liberty Farm, Joe Greene, 6460 Township Road
49, Lexington
OH 44904. (419) 362-1065. E-mail: joe@realfoodfreedom.com.
Website: http://www.realfoodfreedom.com.
LittleFoot Family Farms, located 10
miles north of Marysville, Ohio, provides
fresh, high quality food raised using natural methods. As
a growing young family we understand the importance of homegrown
food.
Currently we raise pastured poultry. Our chickens reside
outside in movable floorless pens (Salatin style). This
gives the chickens access to fresh air, sunlight, and green
grass 24/7. We are not yet certified
organic, but we use a custom hormone-free and antibiotic-free
supplemental feed ration. Our chickens breathe and eat as naturally
as we do.
We have fresh and frozen whole
broilers for sale from June–September. Call or email for
an order form.
At Little Foot Family Farms we
have nothing to hide! You are encouraged to visit our farm and
witness production practices from start to finish. Just like
our chickens, we strive to be “Outstanding
in our field!” Please contact us any time
for more information.
LittleFoot Family Farms, Michael and Nicole
Martig, 27862
State Route 31, Richwood OH 43344. (937) 358-2759.
E-mail: nmmartig@earthlink.net. Website: Coming soon.
Long Meadows
Grass Beef. This retired couple offers direct marketed beef
cattle by wholes, halves, or quarters, processed at a nearby
state inspected facility.
This lovely hill pasture farm has had no chemicals
for at least two decades. The beef are born and raised in NE Licking
County on intensively rotated chemical-free small paddock pastures,
with fresh well water. They are moved daily to lush tender diversified
grasses, with free choice natural kelp, rock salt, sunshine, and
loving care.
Long Meadows Grass Beef, Nancy Rose and Ed Ullman,
2365 Henpeck Road, Utica
OH 43080. (740) 668-7705.
Longhorns
Head to Tail Store is open 7 days a week in the summer and
Saturday afternoons the rest of the year. LHT Store sells pure Texas
Longhorn beef grass-raised at one ranch from conception until
consumption. Texas Longhorns not only provide all the basic nutrition,
but excel in high protein, and low fat and cholesterol. All LHT
beef is raised on the 4,000 acre Dickinson Cattle Company Inc. of
Belmont County, Ohio in the rich Appalachian grasslands. Over forty
springfed pastures allow cattle production and natural rotation
the healthy way.
Most 100% grassfed beef is sold as grind product.
The store also sells grassfed beef with a short grain feed period.
An all free-range natural ground beef product vacuum-wrapped USDA
or ODA inspected is available in amounts one pound to a truck load.
Check both sites and see the healthy environment and quality of
life for the family owned DCCI herd. All cattle are one owner, open
air, free- range raised and bred.
Longhorns Head to Tail Store, Darol Dickinson,
35500 Muskrat Road, Barnesville
OH 43713. (740) 758-5050.
E-mail: darol@texaslonghorn.com
Websites: www.texaslonghorn.com and www.head2tail.com
Lucky M Farm is a
grass-based, earth friendly farm. We raise
Murray Grey cattle, Katahdin sheep and Boer goats.
We strive to follow the time-proven
model of Mother Nature. Our animals are conceived, born and raised
in the beautiful roiling hills of southern Highland County. They
are rotationally grazed approximately 9 months of the year and
fed mixed grass hay on pasture the rest of the year.
No vaccinations,
hormones or pesticides are given to them at any time. Grain or
processed feed is never fed.
Our farm is managed organically but
we have chosen not to be certified. We are committed to grass farming
because it is healthy. Switching to grassfed beef gives
you a wealth of health benefits:
• Low In total fat and calories
• Rich in Omega 3's and Vitamin E
• CLA
We love farming this way. It is truly a
labor of love!
We are offering beef in a quarter, half, or whole picked up at
the local state-inspected processor.
We are sold out for this year; thank you for your business in 2008. Please
contact us in the Spring of 2009 to place your order.
Lucky M Farm, Clem and Rosemarie Moenster,
8811
Morrow Rossburg, Pleasant Plain OH 45162, (513) 877-2940.
E-mail: cmoenster@aol.com.
Luginbill
Family Farm is a family owned and operated farm. We offer grassfed
beef, pastured pork, free-range chickens, turkeys,
and free-range eggs. We strive to provide the healthiest,
highest quality products for our customers.
Beef are fed only grass; our pork, turkeys,
broilers, and free-range hens that produce eggs are fed non-GMO
grains grown on the farm and mixed with an organic mineral premix
on the farm for quality control. The animals are not implanted
with hormones or fed antibiotics or growth promoters.
See to it that no one takes you captive through
hollow and deceptive philosophy, which depends on human tradition
and the basic principles of this world rather than on Christ, Colossians
2:8.
Luginbill Family Farm, Gary Luginbill, 14162
Road 3, Pandora
OH 45877. (419) 384-7212 or cell: (419) 306-8581.
E-mail: office@luginbillfamilyfarm.com
Website: http://www.luginbillfamilyfarm.com
Mackenzie Creamery is located at Whistling Pines Goat Farm in
Hiram, Ohio, just 40 minutes southeast of Cleveland, Ohio. On
the farm we produce both extraordinarily delicious goat
meat and
fresh goat cheese.
Our pasture raised Boer goats produce an incredibly
tender, sweet meat. It's like eating sweet beef tenderloin! Goat
meat is fast becoming the meat of choice here in the States as
people become more educated to the tremendous nutritional qualities
and delicious flavor of goat.
Our fresh chevre goat cheese received
Best of Show, Reserved Best of Show, two first place and one second
place at the American Dairy Goat Association National Cheese Competition
in October 2007. Our gourmet chevre is incredibly rich and
smooth and comes in a variety of flavors.
We sell both our
goat meat and our fresh goat cheese at wholesale and retail.
Whistling Pines Goat Farm & Mackenzie Creamery,
Jean Mackenzie, 6722
Pioneer Trail, Hiram OH 44234. (330) 569-3387.
E-mail: jeanniegoat@yahoo.com.
McNutt
Farm cattle are raised on open pasture, with grass hay fed
in the winter season months. The animals are a mixture of shorthorns
and Brown Swiss, and their meat is free of hormone and antibiotics.
Ground beef and individual cuts are available.
The McNutt Farm, 6120 Cutler Lake Road, Blue
Rock OH 43720.
(740) 674-4555.
Meadow
Fresh Farm is your place to get grass fed chicken that
tastes so good and nourishes as it should. We have grass fed chicken,
ready to slaughter at eight weeks old that have been fed a grass
and no hormones, all natural, non-byproduct grain diet, with plenty
of fresh well water, in movable pens.
We are a family farm endeavoring to provide
a good and wholesome environment for our family and friends and
animals. We are just getting started so are still quite small but
plan to add eggs and possibly some dairy. You may place your orders
in our email at any time now as we are now taking orders for chicken.
We will sell by the pound:
- Breast boneless fillet: $7.50
- Thighs: $2.00
- Breast w/ bone: $5.00
- Wings:$2.00
- Drum sticks: $2.00
- Soup bones : $1.00
- Giblets (gizzards, hearts & livers): $1.50
- Whole chickens with giblets: $2.00
You may also wish to check out our web site
about organic fuel and gas pills that save up to 35% on fuel economy
plus many other good things.
Meadow Fresh Farm, Nathaniel and Maryann Miller,
18274
Jericho Road, Dalton OH 44618. (330) 834-9405.
E-mail: daveansue12@gmail.com.
Website: http://www.drive4less.myffi.biz.
Menagerie
Farms, located 50 miles west of Toledo, Ohio, offers grassfed
beef, pork, poultry, eggs and lamb.
Our cattle are pastured on OCIA-certified organic land, utilizing
marginal ground that it too hilly (erodable) for crop farming. Thus
our cattle-grass combo actually conserves and builds topsoil that
would be degraded and washed away under grain farming. While the
cattle themselves are not certified organic, we administer no drugs
or hormones. Our chickens likewise are on organic grass, supplemented
with organic grains, and are drug and hormone-free.
Beef is sold summer and fall by the side, split-side,
or canned. Chicken is available summer and fall; eggs year-round.
Delivery is available.
Customers are invited to see our farm, woods
and wetlands. We are close to US Rt. 80–90, Sauder Village,
Goll Woods State Park, and Harrison Lake.
Menagerie Farms, Duane Rupp, 18386 County Road
M, West
Unity OH 43570. (419) 924-2857.
Miller
Livestock is located in northeastern Ohio about 30 minutes from
Youngstown. We strive to produce high quality beef, pork, chicken,
lamb and turkey on clean, chemical-free pasture.
Beef is available nearly year-round, but spring
and fall are the best time to purchase meat because the grass is
the sweetest at these times. We sell beef by the half or quarter,
as well as individual cuts and ground meat. Lamb and hogs are available
summer and fall with greatest availability in the fall. Fresh chicken
is available early June, September, and later in October. Turkeys
are available throughout the fall or can be held for Thanksgiving.
White and brown eggs from free-range laying hens are plentiful year-round.
Visitors are welcome—please call ahead.
We welcome your inspection of our farm and look forward to meeting
you.
Miller Livestock, Aaron Miller and Family, 9590
Kinsman-Pymatuning Road, Kinsman
OH 44428. (330) 876-5655. E-mail: kins3yr@aol.com
Ohio Grass-Fed Lamb
is a small, family farm located just 35 miles southwest of Cleveland
in beautiful, historic Wellington, OH. Our
goal is to bring you the healthiest and tastiest grass-fed lamb available.
Our lambs are born in springtime
onto lush, green pasture and remain on pasture throughout their
growth. Our pastures are pesticide and herbicide free, and have
been planted and managed to provide an ideal diet for grass-fed
animals. The lambs are moved
each day to fresh pasture and are never given even the smallest
amount of grain. Needless to say, they are never given growth
hormones or antibiotics.
In early November, our lambs are taken a
short distance to the butcher, where our customers can specify
exactly how they would like their meat processed. Throughout
all of this, our animals are handled as gently and humanely as
possible.
If you would like to receive an email attachment
with all of our pricing and ordering information, send us an email
and let us know. We
look forward to hearing from you!
Ohio Grass-Fed Lamb, Linda Wasil, 26545
Hawley Road, Wellington OH 44090. (440) 647-0037. E-mail: ohiograssfedlamb@yahoo.com.
Olding Turkey Farm is located about
50 miles northwest of Dayton, Ohio. We pasture raise heritage bronze
and large white turkeys. We
have fresh whole heritage turkeys available for Thanksgiving. Also,
we have whole large white turkeys available beginning in
August and ground turkey available beginning in October.
Our turkeys
are fed a custom ground mix that contains no hormones, no antibiotics
and no animal fat. They are moved to pasture at 8 weeks where they
remain until they are processed at an Ohio State Inspected facility.
We
only ship fresh turkey and only within Ohio. Frozen whole or ground
must be picked up at the farm. Availability is as follows:
- Fresh whole heritage will be shipped or can be picked up at
the farm the weekend before Thanksgiving.
- Whole frozen white turkey will be shipped or can be picked
up at the farm starting in August.
- Frozen ground turkey will be available in October.
Call or email
us if you have any questions or need to make arrangements for
pick-up.
Olding Turkey Farm, Aaron and Wendy Olding,
411
Fox Road, Fort Recovery OH 45846. (419) 375-2237.
E-mail: oldingturkeyfarm@yahoo.com
Paul and Colleen Yoder and family have
been running a grass-based farm in beautiful SE Wayne County, OH
since 1991. We raise 100% grassfed beef and lamb which
is sold by hanging weight or by the cut.
We also raise pork, broilers, and turkey
on pasture, supplemented with a non-medicated, no hormone added
feed mixed specifically for us at the local feedmill. We are dedicated
to quality meats that are good for the body.
See Beyond the Farm
for information about possible buying clubs.
Paul and Colleen Yoder, 8561
Bear Hollow Road, Apple Creek OH 44606. (330) 698-0340.
E-mail: yodergrassfedmeats@gmail.com.
Red
Sun Farm raises and sells grassfed beef, pastured
pork and free range chickens and eggs. All
are available by the cut, year-round, in our on-farm store. Hours
are 8 AM until dusk.
We do not use growth hormones or prophylactic
(daily dose) antibiotics.
Red Sun Farm, Jeff and Clare Gross, 10995 Grog
Run Road,
Loveland
OH 45140. (513) 683-9780. E-mail: farmerboy@fuse.net
Website: http://www.redsunfarm.com
Settlage
Century Farm raises hogs, sheep, and cattle.
In addition, they have pastured chickens and brown eggs
from free-roaming hens. Their cattle are on pasture from April through
December most years. The animals are not implanted with hormones
or fed antibiotics or growth promoters. Canned grass-fed beef is
available year round. "It is a very stable and storable product."
Fresh or frozen grass-fed beef is available June through December.
For more information, visit their website and read the section titled
"about us."
Settlage Century Farm, John Settlage, 12218
SR 29, St.
Marys OH 45885. (419) 753-2709.
Shady
Hill Farms, Ltd., provides premium all natural family farm
produced
lamb, beef and pork, and distributes some of these
products through GreatAmericanLambCompany.com
All of our products are produced using traditional methods of
animal husbandry and harvesting. Superior genetics developed over
four decades of livestock farming enable us to consistently produce
unsurpassed quality products.
We offer our product at retail and wholesale
throughout Northeast Ohio. Free delivery in our area on retail
orders of $100 or more.
Lamb is available at the farm, also at Geauga
Farmers Market, Russell, OH on Saturday mornings (in season),
and
Loretta Paganini's restaurant in Chesterland, OH, and Gamekeepers
Restaurant in Chagrin Falls, OH. It is also available to order
online and is shipped nationwide; visit us and order at GreatAmericanLambCompany.com
Beef and pork are available at the farm (and
for local delivery) only.
Shady Hill Farms, Benjamin Calkins, James Ryder,
11510
Music Street, Newbury OH 44065. (440) 796-4592 or (440) 622-5192.
E-mail: BenCalkins@gmail.com.
Website: http://www.GreatAmericanLambCompany.com
Speckled
Hen Farm is located about 50 miles Northeast of Columbus in
the beautiful farmlands of Morrow County. Currently, we raise pastured
heirloom chickens and heritage breed turkeys. Because
we have chosen to raise old-fashioned varieties of poultry, our
birds take much longer to reach harvesting weight than the "highly
engineered" commercial types. We believe that it's worth the
extra time and expense to grow a fabulous centerpiece for the table.
What would you rather have, a Big Mac or a perfectly aged steak?
Our birds have a delightful texture and far
superior flavor when compared to the average meat bird. They have
constant access to pasture with a variety of grasses, fruit trees
and berry patches to graze (or raid, depending on whether I had
any plans for those berries!), as well as frequent treats of surplus
garden goodies. We use no herbicides or pesticides, provide only
certified organic feed and also employ natural predator control
methods, i.e. our Livestock Guardian Dog, Senser.
Chickens are available June through October and we can custom raise
a batch just for you. Our heritage turkeys, including Kardosh bronze,
Bourbon Red and Narragansetts, will be available fresh or frozen
for Thanksgiving and Christmas. We HIGHLY recommend that you reserve
a turkey in advance, as we expect to sell out quickly. For those
of you that don't think you like turkey (dry, mealy, funny tasting,
etc.) you really need to try one of these birds. You'll be amazed
at the difference.
Pastured brown and green eggs are available year round. We
package our eggs in clear, recycled plastic cartons so you can marvel
over nature's palette.
We offer limited delivery to Columbus and surrounding areas for
a small fee. Delivery to the OSU Medical Center campus is free!
Speckled Hen Farm, Tim and Brooke Hayes-Lyman, 5675
County Road 23, Cardington OH 43315. (419) 768-2279.
E-mail: brooke@speckledhenfarm.com
Stoll Select Farm, a family operation for over 50 years, is located
in the rolling hills of the Mad River Valley in West-Central Ohio.
We pride ourselves on direct service to our customers and a quality
product.
On the farm we raise grass-fed beef through
a managed intensive grazing system. These cattle are born and raised
on the farm in conjunction with our family operated Christmas tree
business.
Cattle are typically available in the late
summer and early fall and are sold as a whole, half, or half of
a half portion of beef. The cattle are delivered to the local processor
and the customer is responsible for submitting cutting instructions
and picking up the meat from the processor. Costs to the customer
include a price per pound based on live weight and processing fees.
For more information contact Bob and Lois Stoll
via phone or e-mail.
Stoll Select Farm, Bob and Lois Stoll, 5952
State Route 540, Bellefontaine OH 43311. (937) 592-5147.
E-mail: stolls1@embarqmail.com.
Website: http://stollselectfarm.embarqspace.com.
Sweet
Meadows is pleased to offer a wide selection of 100% grassfed
beef and lamb. We also provide pastured pork,
free range chicken, and brown eggs from pastured hens.
All of our animals are grown outdoors on lush green pasture in Southeastern
Ohio without the use of antibiotics, hormones or steroids. Our pigs
and chickens are supplemented with natural grains grown on the farm.
Sweet Meadows has grown from a small stand
at the farmers market to a full-service natural/organic grocery.
Located on Maple Avenue in Zanesville, we offer all of our meat
in individual cuts as well as halves and wholes. We support as many
local farmers as possible by carrying local honey and produce, grass-fed
raw milk cheeses, non-homogenized milk, and much much more.
Our retail location is open six days a week
all year round. We welcome visitors to our farm (please call ahead
to schedule a tour).
Sweet Meadows, Katie Brown, 2782
Maple Avenue, Zanesville OH 43701. (740) 452-9151 or (866) 411-9151
toll free
E-mail: sweetmeadowsfoods@yahoo.com
Timberlane
Farms is a certified organic farm managing 100 cows on rotational
intensive grazing. Grassfed beef is available at the present
time, with eggs and milk from pastured cows available
in the future.
Timberlane Farms, Jeff and Theresa Dean, 5285
State Route. 101, Clyde
OH, 43410.
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