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Cimarron Angus direct markets
grass-fat lamb. The lambs are sold right off the ewes and
weigh 115–125 pounds. They are sold live or processed from
July though September. We use no creep feed or grain for either
the ewes or lambs.
Our farm is located in northeastern New Mexico,
very close to Interstate 25. The lambs are a new enterprise for
Cimarron Angus. For the past several years, our main focus has been
direct marketing their open replacement Angus heifers.
Cimarron Angus, Bill and Barbie Goebel, RR
1, Box 41, Maxwell
NM 87728. (505) 375-2972.
Coonridge Organic Goat Cheese
is a small family run dairy in the "wilds of New Mexico."
We free range our goats on hardy high desert browse plants. We
have been Certified Organic by the New Mexico Organic Commodities
Commission since 1998. We are producer/processor #133.
In 2006 we became GRAIN FREE! University testing
verifies our goat cheeses have more than 3 times as much
CLA as other tested goat cheeses. Our cheese is naturally preserved
in organic oils with spices and is available retail in New Mexico.
We also mail order.
Look for us at New Mexico's Wine shows, Memorial,
4th of July and Labor Day Weekends. We also sample and sell at Craft
Shows throughout the Southwest.
Coonridge Organic Goat Cheese, Nancy Coonridge,
47 Coonridge Dairy, Pie
Town NM 87827. (888) 410-8433.
E-mail: wildsofnewmexico@yahoo.com
Website: http://www.organicgoatcheese.com
(see our new video of the goats in the rim rock)
GrassRoots Meats is committed to supplying
all natural, grass-finished, hormone and antibiotic-free beef and lamb to
health and quality conscious individuals who desire an enjoyable
and flavorful alternative to standard commodity meat products.
From birth until market our animals breathe
fresh clean air, graze on lush green grass, and drink crystal clear
water. Our business is built on the foundation of placing God and
family first, and maintaining honesty and integrity throughout
all phases of our operation. We like to think of our customers
as friends and partners, and we want you to feel comfortable about
buying your meat from someone you know and trust. Your comments
and questions are welcome.
GrassRoots Meats is located in the San Juan
Mountains of southwestern Colorado, but we also have grazing leases
in Oklahoma and New Mexico. Our meat is available year round, and is
shipped in thermal lined freezer boxes. We can ship quite
reasonably throughout the entire United States. Your meat
will arrive still frozen and ready to put into your freezer.
Our meat is dry-aged and USDA inspected. Select
the individual retail cuts that you want or choose from one of
our many packages. The meat is vacuum packaged, in stock
and ready to ship, but halves and wholes are available by
advanced order only.
For more information, or to order our delicious
meat, visit our website or e-mail us. For references be sure to check
out the testimonials posted on our website.
GrassRoots Meats, PO Box 429, Pagosa
Springs CO 81147.
(970) 731-1471 or toll-free (800) 681-2260.
E-mail: grassroots@centurytel.net.
Website: http://www.grassrootsmeats.com
JX RANCH is a family owned and
operated cattle ranch located in Eastern New Mexico, along the
Caprock, a steep escarpment that traverses the ranch. Here
our cattle graze on native pastures year-round, under Holistic
Range Management, with minimal human involvement. Our
cattle are never given any growth-hormones, animal by-products
or antibiotics of any kind and remain on the range from birth
to processing. We still use horses to gather
and move the cattle in our rotational grazing program, in a no-stress
manner.
Our Longhorn cows are hardy, thrifty,
resourceful, and through natural selection over the centuries,
are naturally adapted to the arid lands of New Mexico. They
are efficient converters of available forage to energy producing
lean muscle, with little waste in fat and high in healthy Omega-3
fatty acids. We
breed these Longhorn cows to Charolais bulls, and the end result
is a lean yet very tender beef for your freezer.
You can purchase JX Ranch Natural Beef as ¼, ½ or
whole beef, and in order to keep it simple for our customers,
we offer a “JX Ranch Package” where cuts are
pre-selected as per our own choice of cuts, and an “Order
Form” where you choose your cuts yourself. In
addition, we take care of the transportation to the processor
(Fort Sumner Processing), where you can either pick up the dry-aged,
packaged-to-your-specifications and frozen meat yourself, or we
arrange for shipment to you via FedEx nationwide.
Feel free
to contact us with any questions you may have, or stop by to
meet us and see the ranch.
JX Ranch Natural Beef, Tom and Mimi Sidwell,
6237
Highway 209, Tucumcari NM 88401. (575) 487-2419.
E-mail: info@leannaturalbeef.com.
Website: http://www.leannaturalbeef.com.
L6 Cattle Ranches is a family-owned beef cattle
ranch located in the
beautiful rolling grasslands of central New Mexico near Corona.
L6 Cattle Ranches welcomes with enthusiasm everyone seeking a healthy
alternative to grain-fed beef in the feedlots. Our ranch respectfully
allows the cattle to graze naturally rotating between large pastures.
This process assures new grass growth and helps to control insect
life cycle.
The animals are allowed to live healthy happy lives, which results
in beef full of Omega 3 fatty acid and beef that are not
contaminated by acid tolerant e-coli. Our calves are free
of antibiotics, hormones and animal feed products.
Our product is offered year round on a limited basis. We
offer half and full beef. Selected steers
are delivered to Fort Sumner Processing with instructions from
our customers. Our beef is dry-aged
and processed ready for local pickup at the processor or delivery
nationwide utilizing Fed Ex.
For more information on our ranch, visit our website or send us
an E-mail.
L6 Cattle Ranches, Bill Leibold or Sharie Leibold,
216 Robinson Ranch Road, Corona
NM 88318. (575) 849-0006.
E-mail: manager@L6cattleranches.com.
Website: http://www.L6cattleranches.com.
At Moonbeam Ranch our Grass-fed beef
is pasture raised using no growth hormones, steroids, or antibiotics.
We have a small family ranch and only raise as many head as we can
without stressing our pastures, the environment or our animals.
We have worked since 1996 to improve our pastures
and water sources through the use of rotational grazing and other
practices to improve the natural grasses. We believe it is unnecessary,
and potentially harmful to give drugs to healthy animals simply
for the sake of accelerated production.
We sell our beef each year in October through
January. Supplies are limited. We take orders for ¼, ½
or a whole beef. We deliver them to the butcher with instructions
that meet the customer’s specifications.
We are located about 40 miles east of Albuquerque,
NM. For more information on our ranch, visit our website or send
us an e-mail.
Moonbeam Ranch, Linda Rea, 61
Moonbeam Ranch Road, Edgewood NM 87015 87015. (505) 286-0286.
E-mail: linda@moonbeamranch.com.
Website: http://www.moonbeamranch.com.
Ortiz Ranch is a small family-owned and
operated business located about 140 miles east of Albuquerque. We
specialize in selling grass-fed natural beef (on-the-hoof)
to quality-minded customers in the area. If you have neither a trailer
to haul the animal nor arrangements for butchering, for additional
cost we can take care of these tasks for you by transporting the
animal to a licensed processing facility nearby. Then you can arrange
to pick up the frozen labeled packaged meat from the processor,
or for additional cost, we can deliver the meat to you.
These steers are healthy and wholesome—no
crowded feedlots, no antibiotics or growth hormones—they are
relaxed free range pasture-fed animals. The meat is absolutely delicious.
We believe that after you have bought one, you will want to purchase
another one each year for your annual supply of beef. We ask prospective
customers to call or e-mail us about prices and specific arrangements.
We will reply to e-mail inquiries with a copy of our details and
price list.
We also sell farm-fresh eggs, and small
quantities of garden produce in season.
Ortiz Ranch, William and Joan Ortiz, HC 67,
Box 9, Newkirk
NM 88431. (505) 868-9625 home, (505) 799-8108 cell.
E-mail: info@ortizranch.com.
Website:
http://www.ortizranch.com
Pollo
Real/Real Chicken is the largest Certified
Organic, pastured
poultry operation in the United States. Pollo Real chickens are
grassfed using rotational grazing methods that build healthy soils,
preserve water, and do not pollute the air, soil, or water. The
birds are moved daily on fresh grasses with fresh air and sunshine.
The birds graze on organically certified pasture, eat organic
grains, and are processed in organically certified facilities.
The chickens are available year round as whole
fryers, whole roasters, and cut-up fryers. We offer cut-up
parts with whole chicken orders. The chicken can be shipped by UPS
or priority mail. Order by visiting their website or by calling
the number below.
Pollo Real/Real Chicken, Tom Delehanty, 108
Hope Farms Road, Socorro
NM 87801. (505) 838-0345. E-mail: organic@Rt66.com
Website: http://organicchicken.com
Ranney Ranch is a family-owned Angus
beef cattle ranch in the high mesa country of central New
Mexico in operation since 1968. This is our third year direct-marketing
Grass-fed/Grass-finished beef both locally and nationwide.
Our cattle graze year-round on native grasses
on our open range pastures. We believe in sustainable grassland
management and use rotational grazing practices. We gather our calves
on horseback in the fall and are committed to the preservation of
the Western ranching tradition. Our calves get no grain, hormones
or antibiotics; they are never confined to a feedlot. They are humanely
handled at the Ranch and by Fort Sumner Processing, a family-owned,
fully certified processor.
Our customers are pleased by the taste and tenderness
of our beef. It is low in fat and cholesterol, high in the vitamins,
CLA's and omega fatty acids found in fully grass-fed/grass-finished
beef.
We offer half and full beeves for sale on our
website or by directly contacting Nancy Ranney via e-mail. Our beef
is dry-aged and packaged to customer specifications. We ship FedEx
nationwide. A half beef yields approximately 100 lbs. and fits in
a large cooler.
Come on down to the Ranch where the West still
lives.
Ranney Ranch, Nancy Ranney, Box 376, Corona
NM 88318.
E-mail: ranneyranch@gmail.com.
Website: http://www.ranneyranch.com.
RidgeRun Enterprises, LLC offers LeanAndTender™
grass-fed Longhorn beef to customers throughout the U.S.,
including Steaks, Roasts, Jerky, Brats, Sausage, Gift Packs and
more through our website.
Our naturally raised grass-fed beef products
are prepared from Longhorn cattle specially raised by our family
owned and operated RidgeRun Ranch, located on the high plains grasslands
of the Rocky Mountains in New Mexico—USA!
We use no growth hormones, antibiotics, steroids,
or animal by-products. For all the details, please see our Web page:
"What We Do –
What We Don't Do"
We personally attest to both the care of the
cattle and the preparation of the product. We transport the cattle
to a small, USDA inspected processing plant. Our custom, all-beef
sausage products are prepared with natural seasonings at a small,
family owned shop, which is also USDA inspected. We are also at
the Taos County Farmers Market every other Saturday.
Why Longhorns? In the "Old West,"
around 1865, cowboys were fighting the Civil War. The American Longhorns
had to fend for themselves on the open range and "survival
of the fittest" was nature's way. They became naturally hardy
and lean. They are the same today, and the beef is tender and delicious.
Please visit our website today!
RidgeRun Enterprises, LLC, Ronald A. Luebke,
HC 66 Box 40, Wagon
Mound NM 87752. (505) Moo-COWS (505-666-2697).
E-mail: info@LeanAndTender.com
Website: http://www.LeanAndTender.com
Shepherd's Lamb is
a family operation that grows Certified Organic lamb in
the old tradition, moving with the seasons. This allows the ewes
and lambs access to fresh feed at all times and ensures the long-term
good health of the range.
Lambs are born on the spring range, and then
the band is trailed to high mountain pastures where they graze all
summer on lush native mountain grasses, forbs, and shrubs.
Our product is available year round in limited
quantities. We sell whole, half or individual cuts of lamb at Farmers
Markets, to natural food stores, and to restaurants in New Mexico,
and by mail order to anywhere else! Orders can be placed by phone
or e-mail. See our website for more details.
Shepherd's Lamb, Antonio and Molly Manzanares,
PO Box 307, Tierra
Amarilla NM 87575. (505) 588-7792.
E-mail: shepherd@valornet.com
Website: http://www.organiclamb.com
Soaring Eagle Ranch has USDA certified,
grass-fed and finished Scottish Highland beef for local area
delivery. 10# custom boxes up to whole—anything you want.
Dry aged 14–21 days, vacuum packed, processed humanely at
certified organic plant. In mid 2006 we will have certified organic
(#211, New Mexico Organic Commodity Commission).
Please call for information!
Look for our products at the Espanola, Los
Alamos, Tierra Amarilla Farmers Markets—times and dates
to be determined.
Soaring Eagle Ranch, Shane and Sage Faulkner,
PO Box 171 / Highway 95, Drive 256, Los
Ojos NM 87551. (505) 588-7424.
E-mail: info@naturalsteak.com.
Website: http://www.naturalsteak.com.
spahn & friends Bison Ranch LLC,
sells grass-fed, all-natural buffalo meat.
We have raised bison since 1998 on Trinchera
Pass, NM. We handle them as little as possible, and guarantee
they are not
subject to questionable drugs,
chemicals or hormones. For numerous customers with various
diseases bison is the only choice for (red) meat. Bison meat is
heart-healthy and
recommended to patients (see “The Dakota Diet” written
by Dr. K. Weiland, and the American Heart Association).
It’s the best diet for athletes (high in protein),
women (lots of iron), kids and seniors (essential fatty acids,
low fat).
Bison meat tastes great. Bison is naturally
juicy and tender and can be interchanged with beef in almost any
recipe. A lower temperature should be used as bison is very lean
and will cook more quickly. It has nutritional advantages over
other meats—you get more protein with fewer
calories and less fat. There is less shrinking in your pan
because of no marbling fat.
We process our bison at a USDA
inspected facility. After 10-14 days hanging the carcass is cut
in custom packages
and frozen. We sell the meat mostly by the pound, but also sell
quarters, halves and whole carcasses. Customers can
pick up their meat at the ranch or get free delivery to Trinidad
and Raton. We ship interstate for an additional fee. In July/August
we sell at the Farmers' Market in Trinidad, CO.
We always hand out cooking tips and recipes to our customers.
For any questions you’re welcome to call (575) 278-2316.
spahn & friends Bison Ranch LLC, Christian
and Sonja Spahn, Heartland Road A36, PO Box 491, Raton
NM 87740.
Phone/fax (575) 278-2306.
E-mail: spahnandfriends@bacavalley.com.
Website: http://www.spahn-friends.com.
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