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Amber
Grassfed Beef is a birth-to-market, family
enterprise that works with nature as a partner rather than a
force to overcome. We are not certified organic, but only animals
that are born and live their entire lives on our pastures, never
in confinement, eating their natural diet of grass and legumes
are eligible for Amber Grassfed Beef. This is the only way we
can guarantee no antibiotics
given or fed, no pesticides applied or given, no animal by-products
fed, and no growth implants used. A charter member of the
American Grassfed Association, we rotational graze to build
soil fertility and to give our cattle fresh grass every few days.
Our beef is processed at a small family-owned,
USDA-inspected plant whose owner has over 40 years of experience.
He ages our beef the maximum time (usually 21 to 28 days) to get
maximum tenderness and flavor, and then it is flash frozen. The 100% grassfed beef
is sold by whole, half, or quarter (e-mail for details) and by
the package when available.
We sell off the farm, pickup at
the processing plant in DeKalb, MS, and make deliveries to Ocean
Springs, MS and Jackson, MS.
Amber Grassfed Beef, Robert
McCaskill, 703
Munn Road, Hickory MS 39332. (601)
646-5584. E-mail:robert@ambergrassfedbeef.com
Website: http://www.ambergrassfedbeef.com
Blackwater Farms is a uniquely modeled
small-farm endeavor committed to the finest grassfed products available.
For those of you looking for a tastier and healthier alternative
to the fare currently stocking supermarket shelves, we offer hormone,
pesticide, antibiotic–free, homegrown pastured produce. We
believe all natural and grassfed is the way to go.
We partnered with a small family run facility
where all our processing is done, enabling us to offer high quality
value added cuts and items you can’t find anywhere else. We
currently offer USDA inspected Grassfed Beef, Pastured Chicken
and Turkey, Pastured Eggs, Pastured Heritage Tamworth
Pork, Grassfed Lamb and 100% pure unfiltered honey.
We sell custom cut bulk or offer a full range of cuts for your needs
to include natural chicken and pork sausages. We also offer some
of the finest cured meats you will ever taste – let us smoke
you a Thanksgiving Turkey and ship it straight to your door!
We currently service one of the top five chefs
in the nation and can ship custom orders direct to you. Order off
our web page, call us direct, purchase at the farm or come see us
at the Belhaven Market on Saturdays in Jackson.
Blackwater Farms, Craig Hertel, RR 1, Box 269, Daleville
MS 39326. (601) 527-5143 or 743-2571. E-mail: hertels@bellsouth.net.
Website: http://www.blackwaterfarmusa.com.
R & F Farm produces true free-range,
all naturally raised chickens. They are fed only an all
vegetable diet free of any antibiotics or any medications. Our
chickens have total access to free range. They are shut up at night
in coops to protect them from predators. Before being processed
they are fed a mix of wheat and corn to enhance the flavor and
texture of the finished product.
Chickens are processed at a USDA inspected
facility. We have whole
birds from 3.5 to over 6 pounds available at this time. We will
have cut up chicken available soon. These are
and will be the best chicken you ever tasted. Also coming soon
we will have free-range
eggs.
You can call or e-mail us your order. We can
ship anywhere in the United States.
If you are in the Columbus,
MS area, we are open at our house Friday, 1-5 pm; Saturday, 10-5;
Sunday, noon-5; and Monday, 9-5. We will be opening a store at
our farm this spring and will have organic
vegetables available
during the growing season. We will also have homemade jams,
jellies and salsas. These are the best jams, jellies and salsas made.
We look forward to providing the best chicken
available to you and your family in the U.S.
R & F Farm, David and Helen French, 333
Hutcherson Road, Columbus MS 39702. (662) 241-6831. E-mail: r.f.farm@hotmail.com.
Website: under development.
Gloryland Farms is
a small, family-run enterprise located on 30 beautiful gently-rolling
acres in south central Mississippi. We are dedicated to raising
grass-fed and finished meat and dairy products, and grew out of
our desire to produce the healthiest farm products possible to enhance
our family's health. We accomplished this by developing a production
model to raise our livestock naturally, and free of antibiotics,
hormones, and all animal by-products.
We are now producing natural, pasture-raised chicken, turkey,
beef, pork, chevron (goat), and true free-range brown eggs.
Our Jersey cows, and Toggenburg and Kinder dairy goats are also
grass-based, giving us gallons of delicious healthy milk,
and we turn some of this into natural cheeses, butter, and
hand-milled milk and cream soaps. The excess milk gets fed back
to the poultry and pigs, providing an excellent source of high-quality
protein and nutrients, as does our excess pecans.
In our desire to be good stewards of the land the Lord has given
us, we have kept our pastures, organic pecan orchards and market
gardens pesticide and artificial fertilizers free. We love to help
other get started in family grass-based farming. Give us a call
to ask any questions, to arrange a farm tour, or to sign up for
our cheese-making and soap-making classes. There is a chance we
will be needing to relocate, so our farm may be up for sale.
Gloryland Farms, Tom and Terri Kelly, 479
CR 2339, Bay Springs MS 39422. (601) 764-9446. E-mail: grassfed@bayspringstel.net
Ohana Farms is a small family farm located
in N.W. Mississippi, just minutes from the Mississippi River Delta.
Ohana Farms offers top quality grass fed/pastured
meats and poultry (beef, pork, lamb, chevon,
chicken and turkey).
Our animals are heritage breeds such as Berkshire swine, Senepol
cattle, St. Croix hair sheep, "Old time" Cornish Broilers,
and Bourbon Red turkeys. All our animals are 100% free from implants
and growth hormones.
For customers looking for egg and raw
dairy products we offer an outstanding cow/goat share and egg share program.
Ohana Farms also produces top quality, safe,
nutritious, healthy, great tasting produce. Our CSA provides members
with more than 50 types and varieties of produce throughout the
season. Our Summer season begins in May and runs thru October.
Ohana Farms, Jay Moore, 480
Evansville Road, Coldwater MS 38618.
(662) 501-9234. E-mail: jay@ohanafarms.org.
Website: http://www.ohanafarms.org.
Shareef Family Pastured Poultry
is a small, diversified family farm dedicated to raising pastured
poultry, sheep, and eggs. Future products will include
ground chicken sausage, lamb, goat, goat's milk, and goat's
cheese. Their feed contains no antibiotics, hormones, or drugs.
Organically grown fruits and vegetables may also be available.
Shareef Family Pastured Poultry, Alvin, Abdul-Hakim,
and Rosa Shareef, 15 Al-Quddus Road, Sumrall
MS 39482. (601)
736-0136.
Zion Farms is committed to supplying
health conscious individuals who desire flavorful meat. Our meats
are low in saturated fat and free from unhealthy byproducts, antibiotics,
and growth hormones. From birth until market, our animals breathe
fresh clean air, graze on lush green grass, drink clean water,
as stress free as possible in the great outdoors.
Free-range turkeys are available fresh two days before Thanksgiving.
Zion Farms, Ron Brandon, 3428
Hwy 342, Pontotoc MS 38863. (662) 419-1003.
E-mail: zionfarms@gmail.com.
Website: http://web.commercialappeal.com/06/Newphotoslidshow/HILLY/zionfarms.html
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