 Louisiana
NEW! View our Eatwild
Louisiana map to locate the farm or ranch nearest you.
Brookshire Farm
produces grass finished, dry aged beef, pastured veal,
and meat goats. Our animals are fed on open pastures without
growth supplements, growth stimulants, antibiotics, or other synthetic
additives.
At Brookshire Farm we
are committed to our small farm's tradition of sustainable agriculture.
We are the 6th continuous generation to live on the land and in
the farmhouse which was built in the 1840s. We value our tradition
that safeguards the environment and promotes animal welfare while
producing food that is nutritious, wholesome, and delicious.
You can preorder your
beef whole, half, or as a split half. (A split half is half of a
front quarter and half of a hindquarter, which yields a selection
of cuts from both.) Seasonally we sell cuts of veal by the pound
and whole goats. Email or call to participate in our next offering.
For more information visit our website.
Brookshire Farm, Anne
and Ben Blanchet, 8916
Brookshire Road, Abbeville LA 70510. (337) 893-5115.
E-mail: blanchets@brookshirefarm.com
Website: http://www.brookshirefarm.com
At Earth Friendly Farms,
the cows rule! We raise grass-fed beef without any hormones
or antibiotics. These free-ranged calves have plenty of fresh water
and sunshine. Grass is highly managed to maintain top-quality forage
for animals. Will sell live in 1/4, 1/2 or whole. Will deliver live
animal to state-inspected processing facility within 150 miles of
SW Louisiana.
Earth Friendly Farms, 11574 Hwy 190, Kinder
LA 70648.
(337)-738-5218. E-mail: earth.friendly.farms@yahoo.com
EquiTerra Farm is
a small horse-powered organic farm 40 miles north of Baton Rouge.
We raise pastured broilers free of hormones and antibiotics.
Our farm fresh broilers graze on lush pastures grown without chemical
fertilizers, herbicides, or pesticides. We also raise premium quality
blueberries, figs, muscadines, blackberries and assorted
vegetables.
Broilers are sold frozen from the farm all summer
or fresh on the day of processing. Fruit and vegetables are sold
at the Red Stick Farmers' Market, the St. Francisville Farmers'
Market or on the arm. Broiler orders may be placed at market or
phoned in. Farm visits are welcome with advance notice. For more
information or to place an order, please call or e-mail.
EquiTerra Farm, Paul and Maria Davidson, 12798
Muse Lane, Clinton
LA 70722. (225) 931-3061. E-mail: pldavidson@aol.com
Gotreaux Family Farms is a small-scale
family farm that offers a variety of wholesome foods. Available
to you are pastured poultry, ducks, lamb, eggs from pastured
chickens and Tilapia fish which are all fresh on our farm and free
from added chemicals, antibiotics, and hormones.
We are located in Scott, LA which is a suburb
of Lafayette—five minutes off I–10. E-mail or call with
any question anytime between the hours of 8 AM and 8 PM, Monday
through Saturday.
Gotreaux Family Farms, Brian & Dawn Gotreaux,
205
Facile Road, Scott LA 70583. (337) 873-0383. E-mail: gofarms@afo.net
Whispering
Pines Farm is a small family farm that may as well be run by
our animals. They are in charge.
We are proud to offer grass fed beef
and pork, as well as pasture raised chicken, and free-range
chicken and duck eggs. We also offer pasture raised turkeys
for the holidays. Place your order early as all of our animals are
raised free of hormones and antibiotics.
Our products may also be purchased at the Crescent
City Farmers Market in New Orleans on Tuesdays, Wednesdays and Saturdays;
the German Coast Farmers Market in Destrehan on Saturdays; and the
Mandeville Farmers Market at the Trailhead.
The farm is located in southeast Louisiana.
Please e-mail or call Monday through Saturday, 8 AM
to 8 PM with any questions you may have.
Whispering Pines Farm, Jim and
Pamela McLeod, PO Box 853, Loranger
LA 70446. (985) 878-8783. E-mail: mcldjms@yahoo.com
Website: under construction.
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