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Florida Beyond the Farm...

More Sources for Grass-fed
Meat & Dairy Products

Do you know a buyer's club, market, store or restaurant that should be listed here? If so, please send us an e-mail and help us spread the word!


BUYING CLUBS

In a typical buying club, farmers consolidate orders from a number of customers and deliver them to a central location, typically a customer’s home. If you want to join a buying club in your area, contact the appropriate people below:

Full Circle Farm (milk, eggs and yoghurt) has buying clubs in Tampa and Orlando. Contact them directly for more information.

Cognito Farms (beef, eggs, chicken, fresh produce & herbs) provides food through the Keystone Heights Buying Club. Contact Sandy Rodgers for more information.

Magnolia Farms Organic CSA Farm provides delivery service to Jacksonville, Lake City and outlying areas of Live Oak. E-mail mcelwee87@alltel.net for routes, times and days.

Sea Breeze Organic Farm (dairy, beef, lamb, buffalo, goat, chicken, turkey, pork, eggs, and dairy cheese (cow and goat), vegetables, herbs, fruits, and citrus, fermented foods) have routes that deliver their products in Florida. Contact them directly for more information.


RETAIL

FARMERS MARKETS. Note: Farmers markets may have seasonal hours. Check the following lists for more information about specific markets: USDA or the Florida Department of Agriculture's , Florida fruitstands.

Bradford County Farmers Market
Saturdays, 8 am - noon, October - June
At the Bradford County Health Department
On North 301, Next to Bill Adams Chevrolet
Starke, FL
Cognito Farm

Sea Breeze Organic Farm attends four different Green Markets between Ft. Pierce and West Palm Beach. Contact them directly for locations, dates and times.

Seaside Farmers Market
Saturdays, 8am–noon
Central Square and 30-A
Seaside, Santa Rosa, FL.
Twin Oaks Farm

RESTAURANTS

STORES

Rosas Farm Market Store
13450 N Hiway 301
Citra, FL 32113
(888) 353-9912
Open Mon - Fri, 9 - 5 and Saturdays, 9 - 12
Products available in retail size packaging, from a pound of meat to a dozen eggs.

 

 

 
 

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