Blue Mountain Farm raises pastured poultry, eggs from pastured chicken, and pork. Products available include whole and half chickens and turkeys, boneless/skinless breast meat, legs and thighs, livers, and feet. ("About the feet—It's a long story, ask us.")

The Elliots will be the first to tell you that "there are quicker, easier, and cheaper ways to raise poultry. But is it worth it? The bottom line for us is a healthy bird with plenty of down home flavor."

Blue Mountain Farm, The Elliott Family, P.O. Box 76, Fox AR  72051. (870) 746-4704.

Dixie Chickens. Well, I won't even attempt explaining the name, it just kind of stuck! Pastured Poultry is what we do: Raise chickens on pasture, lush with rye grass and legumes. In addition to the pasture (which supplies 30% of their diet), we feed a corn + soy based ration we have mixed to our specification.

Chicken is available May through November and is packaged in heat shrink bags, hence storage life in the freezer is excellent. We offer whole, halves, skinless boneless breast, wings, leg-thigh quarters, and stock bones. Remember the "magic" is in the stock. We also deliver the birds to Mountain Home, Harrison, and Jasper.

As most of you probably know, the health benefits from pasture raised meats are incredible. And the flavor and enjoyment is not far behind. Just one step closer to Nature and what God intended.

Dixie Chickens, Rochelle Peterson, PO Box 223, Pyatt AR  72672.
(870) 427-3039. E-mail: dixiechickens2003@yahoo.com

French Prairie Farm lies in the rich meadows and bottomlands of the Petit Jean River, thirty miles south of Fort Smith, Arkansas. We are approximately nine miles east of Mansfield, not far off Highway 71. We are currently offering pastured chicken, pastured eggs, and pastured lamb. 

The lamb eat only grass, forage, and supplements such as kelp. Both the laying hens and the broilers (meat chickens) move often to fresh grass, and feed on a transitional-organic, GMO-free, soy-free feed. 

Our family seeks to return to the tradition of the small family farm, producing quality, nutrient-dense food in a manner that protects the welfare of the animals and enriches the soil. Although we are not certified organic, just like your grandparent's farm, our farm animals are not exposed to all the health dangers of modern agriculture practices. We use old-fashioned ingenuity to raise the animals in a relaxed, natural environment, but also take advantage of modern technology such as portable fencing and water systems to achieve better results.

French Prairie Farm, Gerald and Bonnie Nipp, Mansfield AR.
(479) 675-2581. E-mail: info@frenchprairiefarm.com.
Website: http://www.frenchprairiefarm.com.

Greener Pastures Farms is a grass farm that utilizes high quality forages to produce all-natural, 100% grass-finished beef and lamb. Our animals are grown and finished completely on pasture, from birth to harvest.

Our beef and lamb have not been fed antibiotics, have not been implanted with hormones, and have had no feed additives or grain. Fresh water, pasture, and mineral supplements make up the diet.  We use only federally inspected USDA facilities for processing. No solutions are added to the meats. 

We sell beef by the quarter, half, and whole-carcass quantities to individuals. Half and whole carcass quantities are custom cut orders.  Lambs are sold as whole carcass quantities with custom cuts. Retail cuts of beef are available in the Fort Smith, AR area. We do not ship orders, but local and extended range delivery is available. You may even pick up your order at the processing plant. Selling Spring through Fall. Call for pricing.

Our grass farm strives to produce meats that we feel are good for our health and yours. Take comfort in knowing the animals are raised humanely and under good grazing management which helps protect the environment.

Greener Pastures Farms, Michelle Thomas, 6114 Bear Hollow Road, Fort Smith AR 72916. (479) 806-5039.
E-mail: michelle@greenerpasturesfarms.com.
Website: http://www.greenerpasturesfarms.com.

Heifer Creek Farm raises all natural range-fed Purebred Scots Highland beef. Highland beef is naturally low in cholesterol and fat, but well-marbled and tender. The animals are humanely handled and USDA butchered. There are no artificial feeds, hormones or antibiotics fed to the animals. Meat is sold by the side (175–250 pounds), or split side (1/2 side). Price is $3 per pound hanging weight at the butcher, plus shipping. All orders custom cut and wrapped to customer specifications. We can ship Fed Ex anywhere. Call the farm anytime. Order four weeks in advance.

Heifer Creek Farm, Joyce Hetrick, 288 Heifer Creek, Springfield AR 72157. (501) 354-5025. E-mail: joyce@heifercreek.com

Hosanna Hills Farm has two main products at the present time: pastured pork and pasture-finished beef. The beef comes from Jersey steers ("arguably the best beef in the world") and is available by the half or quarter, but will be sold by individual cuts in the future.

Hosanna Hills Farm, Sam and Camie Ward, 406 Ward Road, Eureka Springs AR 72631. (501) 253-5649. E-mail: sward@ipa.net

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Oakcreek Buffalo Ranch is home to about 80 American Bison just north of Bella Vista, Arkansas in SW Missouri, an hour's drive south of Joplin. And yes, each one of these buffalo is named, has a definite personality, and is special to owners Carol and Leon Klein.

We invite folks to visit our farm for a tour of the herd and to purchase the healthiest, tastiest meat available anywhere. (We do not ship meats, except for snack sticks and jerky which do not need refrigeration.) Our meats are frozen and vacuum sealed, and are sold right here at the farm by the pound in individual cuts such as roasts, steaks and burger.

At Oakcreek, we try to raise our animals in the most natural way possible. To learn more about how our animals are raised and the nutritional value of the meats, please visit our website and call with any questions. Many of our customers are referred by Metabolic Weight Loss Center for a low calorie, nutritious and delicious addition to their weight loss program. Body Builders from FUSE Gym in Bentonville appreciate those qualities as well, and there is a restaurant at the gym where you can try a delicious meal featuring Oakcreek bison. You can also buy Oakcreek bison meat at Cooks Natural Market in Rogers.

Oakcreek Buffalo Ranch is a treat for customers who enjoy a short trip out to this beautiful countryside and a visit to the fascinating bison herd. We welcome you to visit also.

Oakcreek Buffalo Ranch, Carol Klein, 1245 Little Missouri Road, Jane MO  64856. (417) 226-4540. E-mail: oakcreek@olemac.net.
Website: http://www.ourbuffalo.s5.com.

Old Dallas Ranch specializes in 100% all natural, grass-fed beef. Most are Texas Longhorn or Longhorn Crossed, which makes them much lower in fat and cholesterol than other types of beef.

We breed them and raise them up right here from start to finish.  All they ever have are milk, grass or hay, and salt/mineral blocks. They have no hormones or steroids or antibiotics given to them. We sell by the ¼, ½ or whole in bulk – charged by the head, or by the piece – charged by the pound. 

Delivery is available, especially on larger orders. Depending on the order size, I am willing to drive up to 100 miles personally to deliver the meat, for an extra fee. Call for details

We thank you in advance for helping to support our family farm.

Old Dallas Ranch, Thayne Williams, 3279 Polk 44, Mena AR  71953.
(479) 234-0016. E-mail: thaynewilliams@allegiance.tv.

Ozark Pasture Beef produces grass-finished beef in northwest Arkansas. We are a group of family farmers striving to produce beef in a sustainable, environmentally responsible manner.

Our beef is finished on grass only, no grain or animal by-products are used. The cattle are born and raised on the farm so that we can assure our customers that no shortcuts have been taken in the production of the beef they purchase.

We offer a variety of beef cuts, all of them cut, packaged, and flash frozen under USDA inspection to assure quality and wholesomeness. Our website provides a detailed list of our products and prices. We also sell whole, half, or quarter carcasses, cut to your specifications if you are interested and with some advance notice. Availability is not an issue with us as we have a steady supply of cattle from our farmer members. Seasonal issues are minimized due to our almost ideal climate for growing grass in the Ozarks. We offer the ability to trace each retail package to the farm of origin. We test each carcass for tenderness and package our beef in clear plastic to allow you to see the quality. Make Ozark Pasture Beef your choice for beef today.

Ozark Pasture Beef, Tim Johnson, PO Box 3005, Fayetteville AR  72702. (479) 283-3411. E-mail: webmail@ozarkpasturebeef.com Website:http://www.ozarkpasturebeef.com

Petit Jean Farm is a family farm located atop Petit Jean Mountain in central Arkansas. Here we raise sheep, pigs, cows and honeybees.

We have the typical cuts of lamb, pork and beef. We also have honey and honey products (such as honey apple butter, honey fudge, honey cherry salsa and more). 

Our meat and honey can be bought on-line at www.petitjeanfarm.com or it can be purchased at our farm in Morrilton, AR. We also make drop off arrangements with our customers every other week in Little Rock and Hot Springs during the winter months and every week at the Farmer's Markets in those towns during the summer months. Everything available can be shipped. Meat is sent by air mail to insure freshness upon receipt. We ship by UPS and costs are added to total purchase.

After 30 years of practice, we have pioneered a revolutionary premium pasture sheep and a grass based feeding system where animals are moved to fresh, clean grass weekly. Our animals graze on fresh, lush, rich pasture just as nature intended. This healthy stress-free environment eliminates the need for hormones, antibiotics and other drugs because the animals are always on clean pasture. 

Petit Jean Farm, Ed Martsolf, 1039 Winrock Drive, Morrilton AR 72110. (501) 727-5659. E-mail: ed@gatewayfarm-ar.com.
Website: http://www.petitjeanfarm.com.

Ratchford Farms. Down a winding road that snakes its way between hills and valleys in the Ozark Mountains you’ll find a place where the buffalo roam. The picture of this place, simply majestic and yet majestically simple, might be pulled from the worn pages of a wild west book tucked away on grandma and grandpa’s bookshelf.

Ratchford Farms aims to provide a taste of nostalgia to its customers by offering the experience of days past. We encourage you to go wild! Our products are shipped directly to you from our farm in Marshall, Arkansas where the buffalo graze on grass, drink spring-fed water and receive no steroids, hormones or chemicals.

Buffalo meats are great gift ideas for clients, military personnel, health-conscious friends and family, or for the person who (seemingly) has everything. Visit our website to order snack sticks, jerky, burgers, roasts, hotdogs, steaks and many other cuts of meat as described on our site. Please visit our site for current specials, ordering and more information.

Ratchford Farms. L.C. Ratchford, Owner. 2060 Trout Farm Road, Marshall, AR 72450. Website: For contact, ordering and product information, visit http://www.ratchfordexoticmeats.com.

Waterfall Hollow Farm is a woman-owned producer of organically-managed pasture-raised and pasture-finished beef. Our beef steers are allowed to grow on pasture a full year longer than most producers’ calves, which yields a much more tender and sweet-flavored beef.

Waterfall Naturals™ Pasture-Finished Beef is an Arkansas product. Our USDA-inspected processor selects only the most tender cuts for our steaks and roasts; the beef is packed in clear heavy poly with our custom USDA-approved label, then is vacuum-sealed so the contents can be seen at a glance and the bags cut open with scissors. All beef is dry-aged and expertly hand-cut, and the hand-packaged beef is frozen immediately to ensure the highest quality. Each package contains 100% beef.

We accept money orders or personal checks, and ship next-day throughout the continental US via FedEx, UPS, or DHL. Our products may be found in the freezer section of Ozark Natural Foods and at Old Soul Organics and More, both in Fayetteville, Arkansas.

Waterfall Hollow Farm, Lisa Cone & David Reeves, 5854 Hwy 21 South, Berryville AR  72616. Phone & Fax: (870) 423-2773.
Website: http://www.waterfallhollowfarm.com
E-mail: info@waterfallhollowfarm.com.

Youngblood GrassFed Farm, LLC is a small, sustainable 100% grassfed farm in Southwest Arkansas.  We produce all natural, grassfed and finished angus-cross beef, Katahdin lamb, and spanish-cross goats raised without hormones, antibiotics or grain.  We also raise pastured, heritage, rare-breed Large Black hogs.  Finally, we are proud to have a small herd of milking Jersey mamas, which are of course grassfed.

We are deeply committed to producing the finest quality products for our family, friends and community.  We invite you to "Taste and See....."  

Youngblood GrassFed Farm, LLC., Tracy Youngblood, 173 Polk 252, Grannis AR  71944. (870) 385-7302 or (479) 243-5473.
E-mail: tracy@youngbloodgrassfed.com.
Website: http://www.youngbloodgrassfed.com.