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But does it taste any good?

With all the fanfare about the health benefits of grassfed meat, one has to wonder—does it taste any good?

Thousands of Hawaiians will tell you that the answer is yes. This June, residents of the Big Island of Hawaii flocked to Kamuela for the 7th Annual "Taste of the Hawaiian Range," a food fair featuring all-grassfed products.

Dozens of chefs from Hawaii's best hotels randomly assigned portions of meat ranging from the tenderloin to the soup bones. Later that day, fair attendees wandered from table to table, sampling their wares. Sponsors of the event say that some mainlanders are beginning to plan their vacations to coincide with the fair. (For more information, call Gene Erger 808/885-0018)

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